https://cdn-virtualtour.louisxiii-cognac.com/frontend/

2.2

{"fr":{"page_title":"LOUIS XIII Visite Virtuelle Cognac","landscape":"Pour profiter de l'exp\u00e9rience, tournez votre appareil en mode paysage.","select_lang":"S\u00e9lectionnez votre langue","start":"Commencer","loading":"Chargement de l'exp\u00e9rience, veuillez patienter...","ready":"Votre exp\u00e9rience LOUIS XIII est pr\u00eate.","login_title":"Mon compte LOUIS XIII","login_description":"Cr\u00e9ez ou connectez-vous \u00e0 votre compte LOUIS XIII pour acc\u00e9der \u00e0 du contenu exclusif.","login_need_account":"Vous n'avez pas encore de compte ?","login_create":"Cr\u00e9ez le v\u00f4tre","login_login":"Je me connecte","login_email":"Email","login_cta":"S'identifier","login_error":"Votre adresse email n'est pas reconnue.","signup_description":"Cr\u00e9ez votre compte LOUIS XIII pour acc\u00e9der \u00e0 du contenu exclusif.","signup_have_account":"Vous avez d\u00e9j\u00e0 un compte ?","signup_signin":"Identifiez-vous","signup_civility":"Civilit\u00e9","signup_select":"S\u00e9l\u00e9ctionner...","signup_first_name":"Pr\u00e9nom","signup_first_name_placeholder":"Pierre","signup_last_name":"Nom","signup_last_name_placeholder":"Dupont","signup_birthdate":"Date de naissance","signup_birthdate_placeholder":"AAAA\/MM\/JJ","signup_email_placeholder":"pierre.dupont@mail.com","signup_country":"Pays","signup_city":"Ville","signup_postcode":"Code Postal","signup_state":"\u00c9tat","signup_optin":"J'accepte d'\u00eatre contact\u00e9 par LOUIS XIII par email comme stipul\u00e9 dans notre politique de confidentialit\u00e9","signup_cta":"S'inscrire","home":"Accueil","sound-on":"Son","account":"Mon compte LOUIS XIII","help":"Aide","nav_help":"Aide \u00e0 la navigation","click_explore":"Cliquez ou maintenez votre souris pour explorer en 360\u00b0","toggle_sound":"Activer \/ D\u00e9sactiver le son","tuto_help":"Tutoriel et aide \u00e0 la navigation dans la visite virtuelle","understand":"J'ai compris","evin":"L'abus d'alcool est dangereux pour la sant\u00e9, \u00e0 consommer avec mod\u00e9ration","title_main":"Bienvenue chez LOUIS XIII","room_1":"Vignobles","room_2":"Distillerie","room_3":"Chais","room_4":"Salon de D\u00e9gustation","room_5":"Boutique","title_1":"Les Vignes","title_2":"La Distillerie","title_3":"Les Chais","title_4":"Le Salon de D\u00e9gustation","room_1_1":"Notre terroir","room_1_2":"Nos raisins","room_1_3":"Notre responsabilit\u00e9 soci\u00e9tale","room_2_1":"Vinification","room_2_2":"Distillation","room_3_1":"Rencontre avec Baptiste Loiseau","room_3_2":"Ma\u00eetre de Chai","room_3_3":"L'univers LOUIS XIII","room_3_4":"Le temps pour mati\u00e8re premi\u00e8re","room_3_5":"S\u00e9lection des meilleures Eaux de vie","room_3_6":"Transmission","room_3_7":"Nos tier\u00e7ons","room_4_1":"Notre carafe","room_4_2":"Nos verres","room_4_3":"Rituel de service","room_4_4":"Rituel de d\u00e9gustation","room_4_5":"Accorder son LOUIS XIII","room_4_6":"LOUIS XIII Society","skip":"Passer la vid\u00e9o","coming_soon":"Bient\u00f4t disponible","timeout_description":"\u00cates-vous toujours l\u00e0 ?","timeout_yes":"Oui","timeout_no":"Se d\u00e9connecter","room_main_subtitle_1":"Bienvenue au Domaine du Grollet,","room_main_subtitle_2":"le domaine familial de LOUIS XIII au coeur de la r\u00e9gion de Cognac,","room_main_subtitle_3":"datant du 16\u00e8me si\u00e8cle et propri\u00e9t\u00e9 de la Maison R\u00e9my Martin depuis le 20\u00e8me si\u00e8cle.","room_main_subtitle_4":"Le Domaine du Grollet est le point de d\u00e9part de notre immersion","room_main_subtitle_5":"dans l'\u00e9laboration du Cognac LOUIS XIII.","room_main_subtitle_6":"Pour explorer l'univers LOUIS XIII, naviguez gr\u00e2ce \u00e0 la vue 360\u00b0.","room_1_subtitle_1":"Notre voyage d\u00e9bute au c\u0153ur-m\u00eame de notre terroir,","room_1_subtitle_2":"dans une zone sp\u00e9cifique de la r\u00e9gion de Cognac que nous appelons \"Cognac Grande Champagne\".","room_1_subtitle_3":"Cognac Grande Champagne concentre l'ensemble des vignobles utilis\u00e9s dans l'\u00e9laboration du Cognac LOUIS XIII.","room_1_subtitle_4":"Dans ce premier chapitre, nous d\u00e9voilerons certains secrets de ce terroir majestueux.","room_1_1_subtitle_1":"Tout ce que deviendra un jour LOUIS XIII commence ici,","room_1_1_subtitle_2":"dans cette r\u00e9gion merveilleuse et strictement d\u00e9limit\u00e9e \u00e0 l'int\u00e9rieur de l'appellation Cognac","room_1_1_subtitle_3":"que l'on appelle \u00ab Cognac Grande Champagne \u00bb.","room_1_1_subtitle_4":"Le paysage est d\u2019une beaut\u00e9 \u00e9tonnante.","room_1_1_subtitle_5":"Une chose est s\u00fbre, ce qui lui donne sa valeur est bien plus profond\u00e9ment enfoui que sa beaut\u00e9 naturelle.","room_1_1_subtitle_6":"Si vous regardez attentivement, vous remarquerez ses sols aux tons gris clair, voire blancs,","room_1_1_subtitle_7":"ce qui t\u00e9moigne de leurs pr\u00e9cieuses propri\u00e9t\u00e9s :","room_1_1_subtitle_8":"une terre crayeuse et tendre h\u00e9rit\u00e9e des violentes temp\u00eates qui ont marqu\u00e9 l\u2019\u00e8re Tertiaire.","room_1_1_subtitle_9":"On retrouve ces d\u00e9p\u00f4ts de craie du Cr\u00e9tac\u00e9 dans d\u2019autres sols, associ\u00e9s \u00e0 des couches d\u2019argile,","room_1_1_subtitle_10":"mais seule cette r\u00e9gion b\u00e9n\u00e9ficie d\u2019une composition crayeuse aussi exceptionnelle,","room_1_1_subtitle_11":"ce qui en fait le berceau id\u00e9al pour la culture des raisins \u00e0 l'origine des eaux-de-vie de LOUIS XIII.","room_1_1_subtitle_12":"La craie y est en effet particuli\u00e8rement tendre,","room_1_1_subtitle_13":"offrant un environnement parfait pour la culture des vignes :","room_1_1_subtitle_14":"les racines p\u00e9n\u00e8trent facilement le sol pour atteindre des profondeurs exceptionnelles","room_1_1_subtitle_15":"et y trouver leur quantit\u00e9 d'eau id\u00e9ale.","room_1_1_subtitle_16":"D'autres facteurs s'unissent et rendent ce lieu unique pour les vignes,","room_1_1_subtitle_17":"tout particuli\u00e8rement le climat doux et temp\u00e9r\u00e9 de la Charente qui balaie le paysage de vents dominants favorables","room_1_1_subtitle_18":"avec des pr\u00e9cipitations sup\u00e9rieures \u00e0 la moyenne et uniform\u00e9ment r\u00e9parties au cours de l'ann\u00e9e.","room_1_1_subtitle_19":"Les influences maritimes de l'Atlantique \u00e0 l'ouest se font sentir en m\u00eame temps","room_1_1_subtitle_20":"que celles, continentales, du centre du pays,","room_1_1_subtitle_21":"mais sans les exc\u00e8s des unes, ni des autres.","room_1_1_subtitle_22":"Les raisins n\u00e9s dans ces conditions privil\u00e9gi\u00e9es impriment la signature","room_1_1_subtitle_23":"de cette terre d'exception \u00e0 chaque phase de l'\u00e9volution du Cognac LOUIS XIII.","room_1_1_subtitle_24":"C'est ainsi que notre terroir \u2013 un sol, un climat et le savoir des Hommes \u2013","room_1_1_subtitle_25":"s'exprime dans les ar\u00f4mes infinis de Cognac Grande Champagne, amplifi\u00e9s par le passage du temps.","room_1_2_subtitle_1":"Contrairement aux autres agricultures, la vigne n\u2019offre ses baies qu\u2019une fois par an.","room_1_2_subtitle_2":"Elle structure tout le rythme de vie et de travail de la r\u00e9gion autour d\u2019une seule r\u00e9colte annuelle.","room_1_2_subtitle_3":"La rencontre de la vigne et des sp\u00e9cificit\u00e9s de notre terroir vont se consolider sur un temps long,","room_1_2_subtitle_4":"de la pousse jusqu\u2019au vieillissement.","room_1_2_subtitle_5":"Chaque cycle de la vigne commence par la taille de ses sarments apr\u00e8s les vendanges de septembre.","room_1_2_subtitle_6":"Seuls deux sarments sont conserv\u00e9s pour devenir les \u00ab conducteurs \u00bb \u2013 ou points de d\u00e9part \u2013 de la nouvelle vigne.","room_1_2_subtitle_7":"La taille se poursuit durant les s\u00e9nescence et dormance hivernales","room_1_2_subtitle_8":"et ce jusqu'\u00e0 fin mars, d\u00e9but de la croissance v\u00e9g\u00e9tative.","room_1_2_subtitle_9":"Les premi\u00e8res tiges et bourgeons apparaissent en avril","room_1_2_subtitle_10":"tandis que la floraison et la croissance des fruits se poursuivent entre mai et juillet","room_1_2_subtitle_11":"jusqu'\u00e0 ce que les raisins atteignent leur \u00ab v\u00e9raison \u00bb \u2013 ou phase de maturation \u2013 d\u00e9but ao\u00fbt,","room_1_2_subtitle_12":"peu avant le d\u00e9but des vendanges habituellement en septembre.","room_1_2_subtitle_13":"Dans les ann\u00e9es 1950 et 1960, elles avaient lieu en octobre.","room_1_2_subtitle_14":"Aujourd\u2019hui, la r\u00e9colte des c\u00e9pages \u00e0 maturit\u00e9 pr\u00e9coce commence d\u00e8s la fin du mois d\u2019ao\u00fbt et dure environ un mois.","room_1_2_subtitle_15":"Ces vendanges d\u2019une pr\u00e9cocit\u00e9 in\u00e9dite s\u2019expliquent en partie par des avanc\u00e9es technologiques,","room_1_2_subtitle_16":"mais aussi et surtout par le changement climatique.","room_1_2_subtitle_17":"Face \u00e0 l'\u00e9volution des vendanges, LOUIS XIII pr\u00e9pare l'avenir.","room_1_2_subtitle_18":"Le programme de responsabilit\u00e9 soci\u00e9tale des entreprises (RSE) de la Maison d\u00e9veloppe une approche durable,","room_1_2_subtitle_19":"notamment en respectant les crit\u00e8res de la certification Haute Valeur Environnementale,","room_1_2_subtitle_20":"qui a \u00e9t\u00e9 cr\u00e9\u00e9e pour favoriser des m\u00e9thodes agricoles et viticoles plus respectueuses de l\u2019environnement.","room_1_3_subtitle_1":"Je suis Baptiste Loiseau, Ma\u00eetre de Chai de LOUIS XIII Cognac depuis 2014.","room_1_3_subtitle_2":"Je veux vous parler de notre terroir,","room_1_3_subtitle_3":"de sa certification Haute Valeur Environnementale","room_1_3_subtitle_4":"et, bien s\u00fbr, comment nous devons agir d\u00e8s maintenant pour aider les g\u00e9n\u00e9rations futures.","room_1_3_subtitle_5":"\u00catre conscient de l'\u00e9volution de la nature dans le temps est un concept inh\u00e9rent \u00e0 la fois \u00e0 LOUIS XIII Cognac et \u00e0 la viticulture en g\u00e9n\u00e9ral.","room_1_3_subtitle_6":"Quand un vigneron est dans les vignes,","room_1_3_subtitle_7":"il est submerg\u00e9 par le travail de ses pr\u00e9cesseurs","room_1_3_subtitle_8":"\u2014 ceux qui ont plant\u00e9 les vignes avant lui \u2014","room_1_3_subtitle_9":"ainsi que par un sentiment d'intrigue \u00e0 l'\u00e9gard de ce que l'avenir r\u00e9serve aux g\u00e9n\u00e9rations futures.","room_1_3_subtitle_10":"Lorsque vous plantez une vigne, vous savez qu'elle perdurera pendant des d\u00e9cennies, voire des si\u00e8cles.","room_1_3_subtitle_11":"Ainsi, alors que nous suivons \u00e9videmment toujours le m\u00eame cycle saisonnier,","room_1_3_subtitle_12":"chaque ann\u00e9e est diff\u00e9rente et comporte de nouveaux d\u00e9fis et changements.","room_1_3_subtitle_13":"Depuis la fin du si\u00e8cle dernier,","room_1_3_subtitle_14":"ces changements sont de plus en plus impr\u00e9visibles,","room_1_3_subtitle_15":"ce qui rend la planification encore plus difficile.","room_1_3_subtitle_16":"Mon r\u00f4le de Ma\u00eetre de Chai et celui de mon \u00e9quipe","room_1_3_subtitle_17":"est d'aider tous les viticulteurs \u00e0 s'adapter \u00e0 ces changements","room_1_3_subtitle_18":"et livrer des eaux de vie de la plus haute qualit\u00e9,","room_1_3_subtitle_19":"afin que la prochaine g\u00e9n\u00e9ration de Ma\u00eetres de Chais puisse \u00e9galement utiliser ces eaux de vie.","room_1_3_subtitle_20":"Nous devons surveiller et nous adapter \u00e0 ces conditions changeantes.","room_1_3_subtitle_21":"La certification Haute Valeur Environnementale","room_1_3_subtitle_22":"correspondait parfaitement \u00e0 nos besoins,","room_1_3_subtitle_23":"car elle d\u00e9crit comment observer et adapter au mieux chacune de nos cultures \u00e0 ces conditions.","room_1_3_subtitle_24":"Cette certification","room_1_3_subtitle_25":"nous permet de garder la ma\u00eetrise tout en r\u00e9duisant notre empreinte carbone","room_1_3_subtitle_26":"\u2014 \u00e0 savoir l'impact de nos pratiques agricoles sur l'environnement.","room_1_3_subtitle_27":"Elle prend en compte","room_1_3_subtitle_28":"chaque aspect de la biodiversit\u00e9 : arbres, fleurs, insectes, etc.","room_1_3_subtitle_29":"Notre r\u00f4le est de rester coh\u00e9rent","room_1_3_subtitle_30":"et d'aider le viticulteurs \u00e0 r\u00e9pondre \u00e0 cette norme de certification","room_1_3_subtitle_31":"en entretenant les r\u00e9coltes et en assurant le m\u00eame niveau de qualit\u00e9, des champs jusqu'aux chais.","room_1_3_subtitle_32":"L'observation est la cl\u00e9 ici ; c'est mon r\u00f4le \u00e0 la cave et celui des vignerons aux champs,","room_1_3_subtitle_33":"et c'est la seule v\u00e9ritable fa\u00e7on d'\u00eatre durable \u2014 en observant ce qui se passe et en observant l'effet du temps.","room_1_3_subtitle_34":"Chez LOUIS XIII, nous aimons dire que le temps est notre mati\u00e8re premi\u00e8re.","room_1_3_subtitle_35":"Il n'y a pas de place pour la pr\u00e9cipitation.","room_1_3_subtitle_36":"Nous devons prendre notre temps","room_1_3_subtitle_37":"dans les champs,","room_1_3_subtitle_38":"dans la distillerie,","room_1_3_subtitle_39":"et dans les chais afin de garantir notre coh\u00e9rence.","room_1_3_subtitle_40":"Le temps est la clef,","room_1_3_subtitle_41":"non seulement dans la cr\u00e9ation de cet assemblange final,","room_1_3_subtitle_42":"un assemblage d\u00e9j\u00e0 r\u00e9alis\u00e9 par d'anciens Ma\u00eetres de Chais,","room_1_3_subtitle_43":"mais aussi dans l'h\u00e9ritage que je transmettrai \u00e0 celui ou celle qui me succ\u00e9dera.","room_1_3_subtitle_44":"Donc, j'ai besoin d'observer, de toucher, de sentir et de tout sentir","room_1_3_subtitle_45":"avant de donner le sceau d'approbation sur l'assemblage final de LOUIS XIII.","room_1_3_subtitle_46":"J'aime qualifier cette d\u00e9marche d'instinctive,","room_1_3_subtitle_47":"car il ne s'agit pas de quelque chose que vous pouvez calculer avec pr\u00e9cision.","room_2_subtitle_1":"Nous venons d'arriver dans notre distillerie,","room_2_subtitle_2":"la distillerie historique du Grollet avec ses alambics Charentais centenaires en cuivre.","room_2_subtitle_3":"Dans ce chapitre, nous d\u00e9couvrirons le processus de vinification","room_2_subtitle_4":"jusqu'\u00e0 la derni\u00e8re distillation de nos eaux-de-vie.","room_2_1_subtitle_1":"Le Cognac LOUIS XIII est issu de raisins r\u00e9colt\u00e9s exclusivement en Grande Champagne.","room_2_1_subtitle_2":"95% de ces raisins sont des c\u00e9pages blancs typiques de notre terroir appel\u00e9s \"Ugni Blanc\".","room_2_1_subtitle_3":"L'Ugni blanc produit des vins \u00e0 tr\u00e8s forte acidit\u00e9 et faiblement alcoolis\u00e9s,","room_2_1_subtitle_4":"ce qui permet de prot\u00e9ger naturellement le vin de l'oxydation.","room_2_1_subtitle_5":"Cette faible teneur en alcool permet \u00e9galement de mieux concentrer les ar\u00f4mes lors de la distillation.","room_2_1_subtitle_6":"La r\u00e9colte commence g\u00e9n\u00e9ralement \u00e0 la mi-septembre.","room_2_1_subtitle_7":"Nos raisins sont ensuite press\u00e9s sous forme de jus cristallin \u00e0 haut niveau d'acidit\u00e9.","room_2_1_subtitle_8":"Ce jus de raisin est ensuite stock\u00e9 dans des cuves de fermentation pendant une courte p\u00e9riode de 4 \u00e0 6 jours","room_2_1_subtitle_9":"afin qu'il se transforme naturellement en vin blanc.","room_2_1_subtitle_10":"Ce vin peu alcoolis\u00e9 (8 \u00e0 10%) est parfait pour la distillation,","room_2_1_subtitle_11":"id\u00e9al pour la concentration aromatique.","room_2_1_subtitle_12":"12 kilos de raisins sont n\u00e9cessaires","room_2_1_subtitle_13":"afin de produire 9 litres de vin puis obtenir 1 litre d'eau de vie.","room_2_1_subtitle_14":"Nous pouvons ensuite proc\u00e9der \u00e0 la \"distillation sur lies\".","room_2_2_subtitle_1":"La distillation est un art qui demande beaucoup de talent.","room_2_2_subtitle_2":"Chez LOUIS XIII Cognac, nous suivons la m\u00e9thode traditionnelle ancestrale de la double distillation depuis le 17\u00e8me si\u00e8cle","room_2_2_subtitle_3":"dans des alambics sp\u00e9cifiques en cuivre aussi appel\u00e9s \"alambic Charentais\".","room_2_2_subtitle_4":"La distillation est strictement r\u00e9glement\u00e9e et doit d\u00e9buter fin octobre","room_2_2_subtitle_5":"et se terminer le 31 mars au plus tard.","room_2_2_subtitle_6":"Notre proc\u00e9d\u00e9 de distillation a ses sp\u00e9cificit\u00e9s.","room_2_2_subtitle_7":"La premi\u00e8re \u00e9tape est ce que l'on appelle la \"Distillation sur lies\",","room_2_2_subtitle_8":"une m\u00e9thode traditionnelle qui donne aux eaux-de-vie de la douceur, un meilleur potentiel de garde et plus d'ar\u00f4mes.","room_2_2_subtitle_9":"La seconde \u00e9tape est l'utilisation de petits alambics en cuivre (2 500 litres maximum)","room_2_2_subtitle_10":"permettant ainsi une meilleure concentration des ar\u00f4mes intenses.","room_2_2_subtitle_11":"La troisi\u00e8me est le processus de double distillation.","room_2_2_subtitle_12":"La premi\u00e8re distillation, aussi appel\u00e9e \"Premi\u00e8re chauffe\", dure environ 12 heures.","room_2_2_subtitle_13":"La chaudi\u00e8re va permettre \u00e0 l'alcool d'atteindre 78,3\u00b0C, son point d'\u00e9bullition.","room_2_2_subtitle_14":"Ce sont les vapeurs d'alcool qui s'\u00e9l\u00e8vent les premi\u00e8res.","room_2_2_subtitle_15":"Les vapeurs s'accumulent dans le chapiteau et progressent lentement au fur et \u00e0 mesure que la chaleur augmente.","room_2_2_subtitle_16":"Les vapeurs passent ensuite \u00e0 travers le \"col de cygne\" et dans le chauffe-vin.","room_2_2_subtitle_17":"Le chauffe-vin est rempli de vin, qui sera lentement vers\u00e9 dans la chaudi\u00e8re.","room_2_2_subtitle_18":"Lorsque les vapeurs traversent le conduit, elles sont doucement refroidies.","room_2_2_subtitle_19":"Enfin, les vapeurs descendent dans le serpentin.","room_2_2_subtitle_20":"En traversant ce r\u00e9servoir d'eau froide, les vapeurs se condensent lentement pour se transformer en un liquide alcoolis\u00e9.","room_2_2_subtitle_21":"Ce liquide est ensuite collect\u00e9 et est divis\u00e9 en 3 types de distillats :","room_2_2_subtitle_22":"les \"T\u00eates\" font r\u00e9f\u00e9rence au premier distillat \u00e0 \u00eatre collect\u00e9","room_2_2_subtitle_23":"et ont une teneur en alcool d'environ 60%.","room_2_2_subtitle_24":"Nous r\u00e9cup\u00e9rons ensuite le \"Brouillis\",","room_2_2_subtitle_25":"un distillat qui a une teneur en alcool de 27 \u00e0 32 %.","room_2_2_subtitle_26":"Ce distillat est pr\u00e9cieusement conserv\u00e9 pour une distillation ult\u00e9rieure.","room_2_2_subtitle_27":"Enfin, les \"Queues\" sont le troisi\u00e8me distillat collect\u00e9.","room_2_2_subtitle_28":"Les \"T\u00eates\" et les \"Queues\" sont \u00e0 nouveau distill\u00e9es avec du vin suppl\u00e9mentaire","room_2_2_subtitle_29":"afin que puisse \u00eatre extrait plus de \"brouillis\" en vue de la \"La Bonne Chauffe\",","room_2_2_subtitle_30":"la seconde distillation.","room_2_2_subtitle_31":"La \"Bonne Chauffe\" est un processus similaire \u00e0 la \"Premi\u00e8re Chauffe\"","room_2_2_subtitle_32":"mais n'utilisant que le \"brouillis\" obtenu lors de la \"Premi\u00e8re Chauffe\".","room_2_2_subtitle_33":"Les premiers litres de distillat issus de la \"Bonne Chauffe\" sont appel\u00e9s les \"T\u00eates\".","room_2_2_subtitle_34":"Elles ont une teneur en alcool plus \u00e9lev\u00e9e (entre 78% et 82% abv) et sont s\u00e9par\u00e9es du reste.","room_2_2_subtitle_35":"Au fur et \u00e0 mesure que la \"Bonne Chauffe\" se poursuit, le degr\u00e9 d'alcool du distillat diminue.","room_2_2_subtitle_36":"Apr\u00e8s les \"T\u00eates\", le distillateur obtient les \"C\u0153urs\",","room_2_2_subtitle_37":"un liquide brillant et limpide qui donnera le Cognac.","room_2_2_subtitle_38":"Les \"C\u0153ur\" de la \"Bonne Chauffe\" sont ensuite mis en f\u00fbts de ch\u00eane fran\u00e7ais que nous appelons \"tier\u00e7ons\"","room_2_2_subtitle_39":"et d\u00e9marreront leur processus de vieillissement pour le si\u00e8cle \u00e0 venir.","room_3_subtitle_1":"Nous voici d\u00e9sormais au 'Chai Andr\u00e9 H\u00e9riard-Dubreuil'.","room_3_subtitle_2":"Ce chai porte le nom de celui qui fut notre pr\u00e9sident de 1965 \u00e0 1982.","room_3_subtitle_3":"Descendons les escaliers et d\u00e9couvrons quels secrets peuvent \u00eatre d\u00e9couverts dans ce chai.","room_3_subtitle_4":"Nous y entreposons nos f\u00fbts centenaires que nous appelons \"tier\u00e7ons\".","room_3_subtitle_5":"C'est dans ce lieu hors du temps que nos eaux-de-vie r\u00e9alisent leur potentiel de vieillissement.","room_3_subtitle_6":"Le temps forge, au fil des ann\u00e9es, ces dons de la nature,","room_3_subtitle_7":"de d\u00e9cennie en d\u00e9cennie,","room_3_subtitle_8":"de si\u00e8cle en si\u00e8cle.","room_3_subtitle_10":"Vous y rencontrerez Baptiste Loiseau, notre Ma\u00eetre de Chais depuis 2014.","room_3_1_subtitle_1":"Je suis Baptiste Loiseau, Ma\u00eetre de Chai de LOUIS XIII Cognac.","room_3_1_subtitle_2":"Je suis n\u00e9 \u00e0 Cognac en 1980.","room_3_1_subtitle_3":"Je suis passionn\u00e9 par ma r\u00e9gion, ses produits et son terroir.","room_3_1_subtitle_4":"Mon amour du vin et du cognac fait partie int\u00e9grante de mes racines ainsi que de mes pr\u00e9c\u00e9dentes exp\u00e9riences.","room_3_1_subtitle_5":"J'ai rejoint la maison R\u00e9my Martin en 2007.","room_3_1_subtitle_6":"Aux c\u00f4t\u00e9s de Pierrette Trichet, la pr\u00e9c\u00e9dente Ma\u00eetre de Chai,","room_3_1_subtitle_7":"j'ai appris \u00e0 go\u00fbter, \u00e0 s\u00e9lectionner les tier\u00e7ons et les eaux-de-vie,","room_3_1_subtitle_8":"et \u00e0 assembler tous ces tr\u00e9sors afin de perp\u00e9tuer le style de la Maison.","room_3_1_subtitle_9":"J'ai \u00e9t\u00e9 nomm\u00e9 Adjoint du Ma\u00eetre de Chai en 2011","room_3_1_subtitle_10":"et enfin Ma\u00eetre de Chai au printemps 2014.","room_3_1_subtitle_11":"Louis XIII est un h\u00e9ritage d'excellence.","room_3_1_subtitle_12":"Chaque assemblage LOUIS XIII est le r\u00e9sultat d'un travail de plusieurs Maitres de Chai.","room_3_1_subtitle_13":"Je s\u00e9lectionne actuellement nos meilleures eaux de vie afin de les transmettre \u00e0 mes successeurs","room_3_1_subtitle_14":"qui perp\u00e9tueront l'assemblage du cognac LOUIS XIII lors du si\u00e8cle \u00e0 venir.","room_3_1_subtitle_15":"Chaque Ma\u00eetre de Chai se consid\u00e8re comme le maillon d'une cha\u00eene pr\u00e9cieuse","room_3_1_subtitle_16":"h\u00e9ritant du patrimoine de ses pr\u00e9d\u00e9cesseurs","room_3_1_subtitle_17":"et transmettant son savoir aux g\u00e9n\u00e9rations futures.","room_3_2_subtitle_1":"D\u00e9guster LOUIS XIII est m\u00e9morable","room_3_2_subtitle_2":"telle une d\u00e9couverte de la quintessence du temps","room_3_2_subtitle_3":"Chaque assemblage est l'accomplissement de g\u00e9n\u00e9rations de Maitres de Chai.","room_3_2_subtitle_4":"LOUIS XIII Cognac est synonyme d'h\u00e9ritage, de savoir-faire et de transmission,","room_3_2_subtitle_5":"exclusivement produit \u00e0 partir des raisins de Grande Champagne.","room_3_2_subtitle_6":"Une partie exclusive de notre terroir rayonnant pour nos clients du monde entier.","room_3_3_subtitle_1":"\u00catre Ma\u00eetre de Chai consiste en une alternance de s\u00e9ances de d\u00e9gustation","room_3_3_subtitle_2":"mais aussi des t\u00e2ches solitaires comme assembler des eaux de vie et rencontrer nos fournisseurs.","room_3_3_subtitle_3":"J'accorde une grande importance \u00e0 nos relations.","room_3_3_subtitle_4":"Derri\u00e8re chaque eau-de-vie, il y a un vigneron, un ma\u00eetre distillateur.","room_3_3_subtitle_5":"C'est l'une des caract\u00e9ristiques de LOUIS XIII :","room_3_3_subtitle_6":"des personnes partageant un lien fort entre elles par leur passion.","room_3_3_subtitle_7":"Notre mission est de garantir la qualit\u00e9 constante d'une gamme","room_3_3_subtitle_8":"et de cr\u00e9er un cognac qui respecte le style de la maison.","room_3_3_subtitle_9":"Je dois \u00eatre s\u00fbr au fond de moi que ce que je s\u00e9lectionne corresponde bien \u00e0 l'univers de LOUIS XIII.","room_3_3_subtitle_10":"Si en d\u00e9gustant cet assemblage, je n'ai pas la sensation ou l'\u00e9motion transmise par le pr\u00e9c\u00e9dent Ma\u00eetre de Chai,","room_3_3_subtitle_11":"alors il manque quelque chose.","room_3_3_subtitle_12":"Nous perp\u00e9tuons le style LOUIS XIII dans le respect de ses traditions et de ses vignerons","room_3_3_subtitle_13":"en combinant l'incroyable savoir-faire du pass\u00e9","room_3_3_subtitle_14":"avec l'innovation n\u00e9cessaire pour cr\u00e9er de nouveaux m\u00e9langes.","room_3_3_subtitle_15":"Il faut aussi \u00eatre curieux et inventif","room_3_3_subtitle_16":"parce que le but d'un Ma\u00eetre de Chai est d'\u00eatre visionnaire","room_3_3_subtitle_17":"et d'assurer la garde de la porte du temple","room_3_3_subtitle_18":"qui a \u00e9t\u00e9 surveill\u00e9 par les g\u00e9n\u00e9rations pr\u00e9c\u00e9dentes.","room_3_3_subtitle_19":"Cela demande un travail constant et une remise en question permanente.","room_3_4_subtitle_1":"Cr\u00e9er LOUIS XIII est un processus de vieillissement qui prend du temps","room_3_4_subtitle_2":"et il est important de rappeler que le temps est notre mati\u00e8re premi\u00e8re","room_3_4_subtitle_3":"mais aussi un immense savoir-faire","room_3_4_subtitle_4":"poss\u00e9d\u00e9 par chaque g\u00e9n\u00e9ration de Ma\u00eetres de Chai LOUIS XIII.","room_3_4_subtitle_5":"Les conditions ici dans nos chais ne sont jamais les m\u00eames","room_3_4_subtitle_6":"et il en va de m\u00eame pour nos eaux de vie.","room_3_4_subtitle_7":"D\u00e9guster directement depuis le tonneau,","room_3_4_subtitle_8":"que nous appelons ici \"tier\u00e7on\",","room_3_4_subtitle_9":"est toujours une d\u00e9couverte.","room_3_4_subtitle_10":"Chaque ann\u00e9e, en tant que Ma\u00eetre de Chai,","room_3_4_subtitle_11":"J'ai \u00e0 ma disposition des centaines et des centaines d'eaux de vie, toutes diff\u00e9rentes,","room_3_4_subtitle_12":"et mon r\u00f4le sera de choisir celles qui auront atteint le point d'\u00e9quilibre parfait,","room_3_4_subtitle_13":"celles qui pourront \u00eatre choisies pour faire partie de ce qui sera l'assemblage final de LOUIS XIII.","room_3_4_subtitle_15":"Apr\u00e8s avoir approuv\u00e9 cet assemblage final,","room_3_4_subtitle_16":"ces eaux de vie continueront \u00e0 veillir encore quelques ann\u00e9es","room_3_4_subtitle_17":"durant une phase que nous appelons \"La phase de mariage\".","room_3_5_subtitle_1":"Au nez,","room_3_5_subtitle_2":"on se laisse d'abord surprendre par tous ces aromes...","room_3_5_subtitle_3":"celui de la Grande Champagne,","room_3_5_subtitle_4":"des notes florales telles que la rose s\u00e9ch\u00e9e ou le jasmin.","room_3_5_subtitle_5":"Se r\u00e9v\u00e8lent des notes plus denses :","room_3_5_subtitle_6":"dattes, figues s\u00e9ch\u00e9es et noix.","room_3_5_subtitle_7":"Au palais, cette premi\u00e8re goutte de LOUIS XIII d\u00e9voile","room_3_5_subtitle_8":"l'\u00e9quilibre obtenu de cette rencontre entre les notes fruit\u00e9es, florales et \u00e9pic\u00e9es.","room_3_5_subtitle_9":"Une palette d'ar\u00f4mes se r\u00e9v\u00e8le.","room_3_5_subtitle_10":"Les ar\u00f4mes de noix et de figue s'adoucissent, ainsi que les notes de miel,","room_3_5_subtitle_11":"laissant place aux notes de cire, de tabac et de sous-bois.","room_3_5_subtitle_12":"Les ar\u00f4mes se suivent et s'\u00e9coulent par vagues progressives.","room_3_5_subtitle_13":"Un final envo\u00fbtant et persistant viendra alors \u00e9terniser cette d\u00e9gustation.","room_3_6_subtitle_1":"La transmission chez un Maitre de Chai est fondamentale.","room_3_6_subtitle_2":"J'ai \u00e9t\u00e9 form\u00e9 par Pierrette Trichet","room_3_6_subtitle_3":"qui avec passion, g\u00e9n\u00e9rosit\u00e9, patience et humilit\u00e9,","room_3_6_subtitle_4":"m'a transmis son savoir-faire.","room_3_6_subtitle_5":"Nous partageions la m\u00eame passion","room_3_6_subtitle_6":"et avons pass\u00e9 de nombreux moments dans la salle de d\u00e9gustation","room_3_6_subtitle_7":"\u00e0 partager nos impressions sur les tr\u00e9sors issus de nos chais.","room_3_6_subtitle_8":"Chez LOUIS XIII, nous faisons confiance au temps.","room_3_6_subtitle_9":"Ainsi, le r\u00f4le de tout Ma\u00eetre de Chai est de transmettre un h\u00e9ritage","room_3_6_subtitle_10":"aussi prestigieux que celui qui lui a \u00e9t\u00e9 transmis.","room_3_6_subtitle_11":"Un Ma\u00eetre de Chai doit \u00e0 la fois regarder vers le pass\u00e9 et vers le futur.","room_3_7_subtitle_1":"Le vieillissement est le processus de concentration et de d\u00e9veloppement des saveurs par oxydation.","room_3_7_subtitle_2":"L'eau de vie issue de la seconde distillation pr\u00e9sente d\u00e9j\u00e0 des ar\u00f4mes agr\u00e9ables,","room_3_7_subtitle_3":"mais elle contient encore environ 70 % d'alcool.","room_3_7_subtitle_4":"La complexit\u00e9 aromatique du Cognac Grande Champagne met plus de temps \u00e0 se r\u00e9v\u00e9ler.","room_3_7_subtitle_5":"Le pr\u00e9cieux liquide est donc mis en f\u00fbts artisanaux, fabriqu\u00e9s en ch\u00eane fran\u00e7ais \u00e0 gros grain provenant des for\u00eats du Limousin,","room_3_7_subtitle_6":"aussi appel\u00e9s \"tier\u00e7ons\",","room_3_7_subtitle_7":"afin de r\u00e9v\u00e9ler son potentiel de garde et davantage d'ar\u00f4mes avec des notes chaudes de","room_3_7_subtitle_8":"pain grill\u00e9, vanille, et cr\u00eame br\u00fbl\u00e9e.","room_3_7_subtitle_9":"Leur profil aromatique unique, source d'une extraordinaire diversit\u00e9,","room_3_7_subtitle_10":"permet \u00e0 nos Ma\u00eetres de Chais de recr\u00e9er au fil des ann\u00e9es les uniques assemblages LOUIS XIII.","room_3_7_subtitle_11":"Notre Cognac Grande Champagne est r\u00e9put\u00e9 pour sa capacit\u00e9 \u00e0 vieillir plus longtemps,","room_3_7_subtitle_12":"ce qui lui conf\u00e8re une plus grande concentration aromatique et une saveur plus raffin\u00e9e.","room_3_7_subtitle_13":"Les alcools les plus forts s'\u00e9vaporent d'environ 2% par an.","room_3_7_subtitle_14":"Cela signifie qu'un f\u00fbt de 350 litres perd environ 2 % de son volume chaque ann\u00e9e.","room_3_7_subtitle_15":"Ce processus naturel s'appelle \"La Part des Anges\".","room_4_subtitle_1":"Bonjour, je m'appelle Alexandre Quintin,","room_4_subtitle_2":"et je suis Responsable des Ambassadeurs Internationaux de LOUIS XIII.","room_4_subtitle_3":"Aujourd'hui, je vais vous faire d\u00e9couvrir le rituel de service et de d\u00e9gustation LOUIS XIII.","room_4_subtitle_4":"Laissez-moi vous raconter l'histoire du spiritueux le plus prestigieux au monde.","room_4_subtitle_5":"Chaque assemblage LOUIS XIII est la quintessence d'une transmission perp\u00e9tuelle de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration.","room_4_subtitle_6":"Depuis son origine en 1874,","room_4_subtitle_7":"chaque g\u00e9n\u00e9ration de Ma\u00eetres de Chais s\u00e9lectionne les plus pr\u00e9cieuses eaux-de-vie de nos chais pour LOUIS XIII.","room_4_subtitle_8":"Aujourd'hui, le Ma\u00eetre de Chais Baptiste Loiseau s\u00e9lectionne et veille sur les eaux-de-vie les plus raffin\u00e9es","room_4_subtitle_9":"transmises en h\u00e9ritage \u00e0 son successeur pour le si\u00e8cle \u00e0 venir.","room_4_subtitle_10":"Chez LOUIS XIII, le pass\u00e9, le pr\u00e9sent et le futur se conjuguent en un instant.","room_4_1_subtitle_1":"La carafe LOUIS XIII a \u00e9t\u00e9 cr\u00e9\u00e9e en 1874,","room_4_1_subtitle_2":"lorsque Paul-\u00c9mile R\u00e9my Martin \u00e9labore le premier cognac LOUIS XIII","room_4_1_subtitle_3":"issu d'un assemblage de ses meilleures eaux-de-vie vieillies.","room_4_1_subtitle_4":"Paul-\u00c9mile R\u00e9my Martin avait acquis une fiole, d\u00e9couverte sur un champ de bataille historique \u00e0 Jarnac","room_4_1_subtitle_5":"et que l'on pense dater de 1569.","room_4_1_subtitle_6":"La fiole avait une forme intrigante et comportait trois fleurs de lys distinctives.","room_4_1_subtitle_7":"Cette humble flasque a inspir\u00e9 le carafe LOUIS XIII,","room_4_1_subtitle_8":"et a donn\u00e9 vie au design unique en utilisant plus tard le cristal le plus fin, d\u00e9cor\u00e9 d'or 20 carats.","room_4_1_subtitle_9":"Aujourd'hui, la carafe LOUIS XIII est un symbole de luxe internationalement reconnu.","room_4_1_subtitle_10":"Elle repr\u00e9sente le meilleur savoir-faire europ\u00e9en","room_4_1_subtitle_11":"et perp\u00e9tue la vision trac\u00e9e par son fondateur il y a pr\u00e8s de deux si\u00e8cles.","room_4_1_subtitle_12":"V\u00e9ritable objet d'art, chaque carafe LOUIS XIII Classique est fabriqu\u00e9e \u00e0 la main par une \u00e9quipe de 11 artisans","room_4_1_subtitle_13":"issus des Maisons de cristal les plus prestigieuses d'Europe.","room_4_1_subtitle_14":"La complexit\u00e9 du travail demande de l'intuition \u00e0 chaque \u00e9tape de conception :","room_4_1_subtitle_15":"lorsque la temp\u00e9rature du cristal est juste, les artisans travaillent efficacement pour souffler \u00e0 la main","room_4_1_subtitle_16":"la forme unique de la carafe et sculpter ses fines dentelles.","room_4_1_subtitle_17":"La carafe est alors estampill\u00e9e de huit fleurs de lys.","room_4_1_subtitle_19":"La carafe est ensuite dot\u00e9e d'une finition en or 20 carats et scell\u00e9e par un magnifique bouchon fleur de lys.","room_4_1_subtitle_20":"Les carafes accueillant le Cognac LOUIS XIII se d\u00e9clinent en plusieurs formats,","room_4_1_subtitle_21":"de la Miniature 5cl au Mathusalem 6L.","room_4_1_subtitle_22":"Les carafes LOUIS XIII sont toutes uniques d\u00fb au savoir-faire incomparable des artisans cristalliers.","room_4_1_subtitle_23":"Chacune d'entre-elle est grav\u00e9e d'un num\u00e9ro de s\u00e9rie unique,","room_4_1_subtitle_24":"ce qui en fait un chef-d'\u0153uvre inestimable \u00e0 ch\u00e9rir pendant de nombreuses ann\u00e9es.","room_4_2_subtitle_1":"Nos verres en cristal LOUIS XIII","room_4_2_subtitle_2":"aussi appel\u00e9s \"Facettes de LOUIS XIII\"","room_4_2_subtitle_3":"ont \u00e9t\u00e9 con\u00e7us par le designer fran\u00e7ais de renomm\u00e9e mondiale Christophe Pillet.","room_4_2_subtitle_4":"Ils sont sp\u00e9cialement con\u00e7us pour l'exp\u00e9rience de d\u00e9gustation la plus ad\u00e9quate.","room_4_2_subtitle_5":"Ils refl\u00e8tent la lumi\u00e8re et concentrent les ar\u00f4mes","room_4_2_subtitle_6":"avec chaque d\u00e9tail minutieusement formul\u00e9.","room_4_2_subtitle_7":"Ils laissent ainsi transpara\u00eetre les multiples facettes du Cognac LOUIS XIII.","room_4_2_subtitle_8":"Le designer s'inspire de d\u00e9cennies d'exp\u00e9rience dans le design luxueux","room_4_2_subtitle_9":"et allie le traditionnel et le moderne de mani\u00e8re holistique.","room_4_2_subtitle_10":"Cherchant \u00e0 incarner le raffinement de la d\u00e9gustation LOUIS XIII,","room_4_2_subtitle_11":"il con\u00e7oit le verre \"Facettes de LOUIS XIII\" en exclusivit\u00e9 pour LOUIS XIII.","room_4_2_subtitle_12":"Constatant que le cognac LOUIS XIII se d\u00e9guste souvent dans des lieux o\u00f9 la lumi\u00e8re est filtr\u00e9e,","room_4_2_subtitle_13":"il a utilis\u00e9 le d\u00e9licat jeu de lumi\u00e8res dans le verre pour donner plus de vitalit\u00e9 au liquide contenu \u00e0 l'int\u00e9rieur.","room_4_2_subtitle_14":"Les verres sont finement sculpt\u00e9s de rainures verticales,","room_4_2_subtitle_15":"et le verre de cristal \u00e0 haute tige se mat\u00e9rialise d'une forme stylis\u00e9e d'une goutte d'eau,","room_4_2_subtitle_16":"permettant de lib\u00e9rer les ar\u00f4mes complexes du Cognac LOUIS XIII.","room_4_2_subtitle_17":"Le Cognac LOUIS XIII est l'accompagnement parfait des moments privil\u00e9gi\u00e9s de la vie,","room_4_2_subtitle_18":"et nos verres \"Facettes de LOUIS XIII\" ont \u00e9t\u00e9 pens\u00e9s pour ces c\u00e9l\u00e9brations.","room_4_2_subtitle_19":"Lorsque vous trinquez deux verres \u00e0 Cognac LOUIS XIII, ils \u00e9mettent un sol di\u00e8se prolong\u00e9 et cristallin.","room_4_3_subtitle_1":"Rituel de service :","room_4_3_subtitle_2":"Je vais servir le cognac LOUIS XIII \u00e0 partir de cette carafe J\u00e9roboam.","room_4_3_subtitle_3":"C'est une carafe en cristal de 3 litres","room_4_3_subtitle_4":"faite \u00e0 la main par des artisans exceptionnels","room_4_3_subtitle_5":"avec sa forme iconique et un col en or 18 carats.","room_4_3_subtitle_6":"Je vais utiliser une pipette pour extraire le cognac de la carafe,","room_4_3_subtitle_7":"un rituel pratiqu\u00e9 depuis des si\u00e8cles par nos Ma\u00eetres de Chai","room_4_3_subtitle_8":"lorsqu'ils d\u00e9gustent LOUIS XIII directement depuis le tier\u00e7on.","room_4_3_subtitle_9":"Je vais ensuite le verser d\u00e9licatement dans un verre LOUIS XIII,","room_4_3_subtitle_10":"Ce sont des verres sp\u00e9cialement con\u00e7u pour assurer la meilleure exp\u00e9rience de d\u00e9gustation possible.","room_4_3_subtitle_11":"Ce verre est unique pour refl\u00e9ter la lumi\u00e8re et concentrer les ar\u00f4mes.","room_4_4_subtitle_1":"Une d\u00e9gustation est compos\u00e9e de trois phases :","room_4_4_subtitle_2":"les yeux, le nez, le palais.","room_4_4_subtitle_3":"Je vous invite \u00e0 prendre votre verre et \u00e0 admirer la couleur acajou du cognac LOUIS XIII","room_4_4_subtitle_4":"Il vous faut trouver la distance ad\u00e9quate, peut-\u00eatre est-ce \u00e0 partir du coeur,","room_4_4_subtitle_5":"puis amenez votre verre lentement vers votre nez","room_4_4_subtitle_6":"afin de ne rien manquer de ces \u00e9l\u00e9gantes notes florales","room_4_4_subtitle_7":"de roses s\u00e9ch\u00e9es, ch\u00e8vrefeuille, jasmin.","room_4_4_subtitle_8":"Sur le palais, nous allons l'appr\u00e9cier goutte par goutte.","room_4_4_subtitle_9":"C'est ainsi que se d\u00e9guste le cognac LOUIS XIII.","room_4_4_subtitle_10":"Laissez moi vous rappeler que vous encapsulez l'Histoire dans ce verre.","room_4_4_subtitle_11":"Savourez une goutte \u00e0 la fois.","room_4_4_subtitle_12":"Une seule goutte","room_4_4_subtitle_13":"viendra se r\u00e9v\u00e9ler entre vos l\u00e8vres.","room_4_4_subtitle_14":"Vous \u00eates en train de pr\u00e9parer votre palais.","room_4_4_subtitle_15":"Faisons-le ensemble.","room_4_4_subtitle_16":"Sentez-vous les vagues monter progressivement ?","room_4_4_subtitle_17":"Prenons de nouveau une goutte.","room_4_4_subtitle_18":"Vous ne pouvez pas y \u00e9chapper, c'est un explosion d'ar\u00f4mes et de saveurs,","room_4_4_subtitle_19":"le tout en une seule goutte :","room_4_4_subtitle_20":"miel, fongus, noix et jasmin.","room_4_4_subtitle_21":"La texture est soyeuse","room_4_4_subtitle_22":"Les ar\u00f4mes se d\u00e9ploient plus ou moins fortement par vagues successives.","room_4_4_subtitle_23":"Ils montent en houle, chacun faisant \u00e9co au suivant","room_4_4_subtitle_24":"Le corps est complexe, si riche et si dense, sans \u00eatre trop lourd.","room_4_4_subtitle_25":"En un mot, a\u00e9rien !","room_4_4_subtitle_26":"C'est l\u00e0 que r\u00e9side le c\u00f4t\u00e9 paradoxal de LOUIS XIII :","room_4_4_subtitle_27":"complexit\u00e9 et vivacit\u00e9","room_4_4_subtitle_28":"densit\u00e9 et l\u00e9g\u00e8ret\u00e9.","room_4_4_subtitle_29":"Comment expliquer cette dualit\u00e9, \u00e0 la fois si dense et si l\u00e9g\u00e8re ?","room_4_4_subtitle_30":"Chaque d\u00e9gustation de LOUIS XIII est unique","room_4_4_subtitle_31":"car elle nous r\u00e9v\u00e8le sans cesse de nouveaux secrets","room_4_4_subtitle_32":"\u00e0 chaque fois que nous le d\u00e9gustons.","room_4_5_subtitle_1":"Chaque instant LOUIS XIII se suffit \u00e0 lui-m\u00eame.","room_4_5_subtitle_2":"Chaque d\u00e9gustation est unique et m\u00e9morable","room_4_5_subtitle_3":"Cependant, si vous souhaitez approfondir l'exp\u00e9rience de d\u00e9gustation,","room_4_5_subtitle_4":"vous pouvez associer LOUIS XIII avec des mets exceptionnels.","room_4_5_subtitle_5":"Des ingr\u00e9dients provenant exclusivement de producteurs traitant la nature avec respect,","room_4_5_subtitle_6":"avec une tradition d'excellence et de qualit\u00e9.","room_4_5_subtitle_8":"Le caviar est ind\u00e9niablement le meilleur accord pour r\u00e9v\u00e9ler la complexit\u00e9 aromatique du cognac LOUIS XIII.","room_4_5_subtitle_9":"Il exprime toute sa personnalit\u00e9, pure et inalt\u00e9r\u00e9e.","room_4_5_subtitle_10":"Dispos\u00e9 sur une cuill\u00e8re en nacre,","room_4_5_subtitle_11":"les subtiles notes oc\u00e9aniques laissent transpara\u00eetre toutes les facettes de LOUIS XIII.","room_4_5_subtitle_12":"Cette union avec l'un des aliments les plus luxueux","room_4_5_subtitle_13":"prolonge le plaisir intemporel d'une d\u00e9gustation pur LOUIS XIII.","room_4_5_subtitle_14":"Au premier abord, il lib\u00e8re des ar\u00f4mes de noix et de figues","room_4_5_subtitle_15":"l\u00e9g\u00e8rement teint\u00e9s de notes de miel, de cire et de tabac.","room_4_5_subtitle_16":"qui r\u00e9v\u00e8le des ar\u00f4mes defruit de la passion, de litchi et de thym,","room_4_5_subtitle_17":"m\u00e9lang\u00e9e avec des notes \u00e9pic\u00e9es de noix de muscade, de safran et de gingembre.","room_4_5_subtitle_18":"Jambon Bellota.","room_4_5_subtitle_19":"La texture fondante et l\u00e9g\u00e8rement sal\u00e9e du Bellota fait \u00e9cho \u00e0 la douceur du LOUIS XIII.","room_4_5_subtitle_20":"Elle offre une note finale d\u00e9licate et persistante en bouche.","room_4_5_subtitle_21":"Cette sensatino magnifie toute la subtilit\u00e9 de LOUIS XIII.","room_4_5_subtitle_22":"Un accord qui d\u00e9clenche des vibrations texturales","room_4_5_subtitle_23":"chatouillant d\u00e9licieusement votre palais et votre imagination.","room_4_5_subtitle_24":"Ainsi, associer des mets \u00e0 la d\u00e9gustation est une exp\u00e9rience incroyable","room_4_5_subtitle_25":"qui sublime les multiples facettes de LOUIS XIII.","room_4_5_subtitle_26":"Dans l'attente de vous rencontrer \u00e0 Cognac","room_4_5_subtitle_27":"\u00e0 l'occasion de cette nouvelle exp\u00e9rience avec LOUIS XIII Cognac","product_1":"https:\/\/fr.louisxiii-cognac.com\/products\/la-miniature","product_2":"https:\/\/fr.louisxiii-cognac.com\/products\/carafe-classique","product_3":"https:\/\/fr.louisxiii-cognac.com\/products\/le-magnum","product_4":"https:\/\/fr.louisxiii-cognac.com\/products\/le-jeroboam","product_5":"https:\/\/fr.louisxiii-cognac.com\/products\/le-mathusalem","product_6":"https:\/\/fr.louisxiii-cognac.com\/products\/verre-en-cristal","product_7":"https:\/\/fr.louisxiii-cognac.com\/products\/twin-crystal-glasses","product_8":"https:\/\/fr.louisxiii-cognac.com\/products\/pipette-pour-carafe-magnum-1-5l","product_9":"https:\/\/fr.louisxiii-cognac.com\/products\/the-drop-rouge","product_10":"https:\/\/fr.louisxiii-cognac.com\/products\/la-bottle-case-doree","product_11":"https:\/\/fr.louisxiii-cognac.com\/products\/the-collection-box","product_cta":"D\u00e9couvrir"},"en":{"page_title":"LOUIS XIII Cognac Virtual Tour","landscape":"Turn your device to landscape mode to enjoy the experience.","select_lang":"Select your language","start":"Begin","loading":"Loading the experience, please wait...","ready":"Your LOUIS XIII experience is ready.","login_title":"My LOUIS XIII account","login_description":"Login or create your LOUIS XIII account to access exclusive content.","login_need_account":"If you do not have an account yet,","login_create":"Please sign up","login_login":"Log in","login_email":"Email","login_cta":"Sign in","login_error":"Your email address could not be found.","signup_description":"Create your LOUIS XIII account to access exclusive content.","signup_have_account":"Do you already have an account?","signup_signin":"Please sign in","signup_civility":"Title","signup_select":"Select...","signup_first_name":"First name","signup_first_name_placeholder":"John","signup_last_name":"Last name","signup_last_name_placeholder":"Doe","signup_birthdate":"Birthdate","signup_birthdate_placeholder":"YYYY\/MM\/DD","signup_email_placeholder":"john.doe@mail.com","signup_country":"Country","signup_city":"City","signup_postcode":"Zip Code","signup_state":"State","signup_optin":"I agree to be contacted by LOUIS XIII by email as stipulated in our privacy policy","signup_cta":"Sign up","home":"Home","sound-on":"Sound","account":"My LOUIS XIII account","help":"Help","nav_help":"Help to navigate","click_explore":"Click and hold to navigate in the 360\u00b0 view.","toggle_sound":"Activate \/ Deactivate sound","tuto_help":"Tutorial and navigation aid","understand":"Got it","evin":"Please Enjoy Responsibly","title_main":"Welcome to LOUIS XIII","room_1":"Vineyards","room_2":"Distillery","room_3":"Cellars","room_4":"Tasting Room","room_5":"Boutique","title_1":"The Vineyards","title_2":"The Distillery","title_3":"The Cellars","title_4":"The Tasting room","room_1_1":"Our land","room_1_2":"Our grapes","room_1_3":"Our social responsability","room_2_1":"Winemaking","room_2_2":"Distillation","room_3_1":"Meeting Baptiste Loiseau","room_3_2":"Cellar Master","room_3_3":"LOUIS XIII Universe","room_3_4":"Time is our raw material","room_3_5":"Selecting our finest Eaux-de-vie","room_3_6":"Transmission","room_3_7":"Our tier\u00e7ons","room_4_1":"Our decanter","room_4_2":"Our glasses","room_4_3":"Service ritual","room_4_4":"Tasting ritual","room_4_5":"Food pairing","room_4_6":"LOUIS XIII Society","skip":"Skip video","coming_soon":"Coming soon","timeout_description":"Are you still here?","timeout_yes":"Yes","timeout_no":"Log out","room_main_subtitle_1":"Welcome to the Domaine du Grollet","room_main_subtitle_2":"the family estate of LOUIS XIII in the heart of the Cognac region","room_main_subtitle_3":"dating from the 16th century and part of the R\u00e9my Martin House since the 20th century.","room_main_subtitle_4":"The Domaine du Grollet is the starting point of our immersive journey","room_main_subtitle_5":"into the making of LOUIS XIII Cognac.","room_main_subtitle_6":"Please navigate in the 360\u00b0 view to explore the LOUIS XIII universe.","room_1_subtitle_1":"Our journey begins at the very heart of our terroir,","room_1_subtitle_2":"in a specific area of the Cognac region that we call 'Cognac Grande Champagne'.","room_1_subtitle_3":"Cognac Grande Champagne holds all of the vineyards from which LOUIS XIII Cognac is born.","room_1_subtitle_4":"In this first chapter, we will begin to reveal the secrets of this precious terroir.","room_1_1_subtitle_1":"Everything that LOUIS XIII will one day become begins here,","room_1_1_subtitle_2":"in this wonderful and strictly delimited region within the Cognac appellation,","room_1_1_subtitle_3":"an area known as 'Cognac Grande Champagne'.","room_1_1_subtitle_4":"The landscape is rich with natural beauty.","room_1_1_subtitle_5":"But the value of this place \u2013 the birthplace of LOUIS XIII \u2013 runs deeper than its appearance reveals.","room_1_1_subtitle_6":"If you look closely, you will notice the light grey or even white hues of its soils,","room_1_1_subtitle_7":"which testify to their precious properties.","room_1_1_subtitle_8":"This is a warm, chalk-rich earth inherited from the violent storms that marked the Tertiary Period.","room_1_1_subtitle_9":"Cretaceous chalk deposits can be found elsewhere, held within layers of clay,","room_1_1_subtitle_10":"but only in this region do they possess such a remarkable chalky composition.","room_1_1_subtitle_11":"That is why the grapes destined for the eaux-de-vie of LOUIS XIII can only grow in this special place.","room_1_1_subtitle_12":"Here, the chalk is especially soft,","room_1_1_subtitle_13":"offering an exceptional environment for the cultivation of vines.","room_1_1_subtitle_14":"Their roots easily penetrate the soil to reach astonishing depths,","room_1_1_subtitle_15":"and are rewarded for their efforts with just the right amount of water.","room_1_1_subtitle_16":"Other factors combine to make this place unique for vine growing:","room_1_1_subtitle_17":"the mild, temperate climate of the Charente sweeps the landscape with favorable winds,","room_1_1_subtitle_18":"providing above-average rainfall, evenly distributed throughout each yearly cycle.","room_1_1_subtitle_19":"The maritime influences of the Atlantic to the west also make their contribution,","room_1_1_subtitle_20":"harmoniously balancing with the continental influences of central France","room_1_1_subtitle_21":"to offer a climate without excess.","room_1_1_subtitle_22":"The grapes born from this precious land imprint the signature","room_1_1_subtitle_23":"of their exceptional terroir, which influences every moment in the evolution of LOUIS XIII Cognac.","room_1_1_subtitle_24":"This is how the fragrant echoes of our terroir \u2013 soil, climate and human knowledge","room_1_1_subtitle_25":"\u2013 come to be held in our rare Cognac: an infinity of aromas enriched by the passing of time.","room_1_2_subtitle_1":"Unlike other agriculture, the vine offers its fruit just once each year.","room_1_2_subtitle_2":"The rhythm of life and work in the region revolves around a single, annual harvest.","room_1_2_subtitle_3":"The exchange between each vine and the specificities of our terroir grows deeper with time,","room_1_2_subtitle_4":"as each adapts to the other in a long-lasting, reciprocal relationship.","room_1_2_subtitle_5":"The annual growing cycle of each vine begins with the pruning of its branches following harvest in September.","room_1_2_subtitle_6":"Only two branches are preserved, which become 'conductors' \u2013 or starting points \u2013 for new growth.","room_1_2_subtitle_7":"Pruning continues through the winter period while the vines lie dormant,","room_1_2_subtitle_8":"and lasts until late March when the growth cycle restarts.","room_1_2_subtitle_9":"The first stems and buds begin to appear in April,","room_1_2_subtitle_10":"then flowering and fruitset occur between May and July.","room_1_2_subtitle_11":"The grapes reach 'veraison' \u2013 the start of the ripening process \u2013 at the beginning of August,","room_1_2_subtitle_12":"shortly before the first days of harvest, which usually takes place in September.","room_1_2_subtitle_13":"In the 1950s and 1960s, harvesting began in October,","room_1_2_subtitle_14":"but today the early-ripening grape varieties are picked from the end of August, with harvest lasting for roughly one month.","room_1_2_subtitle_15":"These early harvests are unprecedented and can be explained in part by technological progress,","room_1_2_subtitle_16":"but also \u2013 and above all \u2013 by the factors of climate change.","room_1_2_subtitle_17":"Faced with the realities of this evolution, LOUIS XIII is preparing for the future.","room_1_2_subtitle_18":"The House's corporate social responsibility (CSR) program is developing a sustainable approach,","room_1_2_subtitle_19":"in particular by respecting the criteria of the High Environmental Value certification,","room_1_2_subtitle_20":"which was created to promote agricultural and wine-growing methods that are more respectful of the environment.","room_1_3_subtitle_1":"I am Baptiste Loiseau, LOUIS XIII Cellar Master since 2014.","room_1_3_subtitle_2":"I want to talk about our terroir,","room_1_3_subtitle_3":"its High Environmental Value certification","room_1_3_subtitle_4":"and, of course, how we must act now to help future generations.","room_1_3_subtitle_5":"Being aware of how nature changes over time is a concept inherent to both LOUIS XIII and viticulture in general.","room_1_3_subtitle_6":"When a wine grower is out in the vineyards,","room_1_3_subtitle_7":"they are sourrounded by the work of their predecessors","room_1_3_subtitle_8":"\u2014 those who planted the vines before them \u2014","room_1_3_subtitle_9":"and a sense of intrigue for what the future will hold for the next generation.","room_1_3_subtitle_10":"When planting a vine, you know it will be there for decades, or even centuries.","room_1_3_subtitle_11":"So, while we obviously always follow the same seasonal cycle,","room_1_3_subtitle_12":"every year is different and brings about new challenges and changes.","room_1_3_subtitle_13":"Since the turn of the last century,","room_1_3_subtitle_14":"these changes have been increasingly unpredictable,","room_1_3_subtitle_15":"making it even harder for us to plan ahead.","room_1_3_subtitle_16":"My role as Cellar Master and that of my team","room_1_3_subtitle_17":"is to help all wine growers adapt to these changes","room_1_3_subtitle_18":"and consistently deliver the highest quality eaux-de-vie,","room_1_3_subtitle_19":"so the next generation of Cellar Masters can use these eaux-de-vie as well.","room_1_3_subtitle_20":"We have to monitor, and adapt to these changing conditions.","room_1_3_subtitle_21":"The High Environmental Value certification","room_1_3_subtitle_22":"was perfectly suited to our needs,","room_1_3_subtitle_23":"as it describes how to best observe and adapt each of our crop to these conditions.","room_1_3_subtitle_24":"This certification","room_1_3_subtitle_25":"is really about staying on top of things and reducing our carbon footprint","room_1_3_subtitle_26":"\u2014 the impact our agricultural practices have on the environment.","room_1_3_subtitle_27":"It takes into account","room_1_3_subtitle_28":"each and every aspect of biodiversity: trees, flowers, insects, etc.","room_1_3_subtitle_29":"So our role is to be consistent","room_1_3_subtitle_30":"and to help the wine growers meet this certification standard","room_1_3_subtitle_31":"by maintaining the crops and ensuring the same level of quality, from the fields right through to the cellars.","room_1_3_subtitle_32":"Observation is key here; it's my role in the cellar and that of the wine growers in the fields,","room_1_3_subtitle_33":"and it's the only real way to be sustainable \u2014 by observing what is happening and observing the effect of time.","room_1_3_subtitle_34":"At LOUIS XIII, we like to say that time is our raw material.","room_1_3_subtitle_35":"There's no room for rushing.","room_1_3_subtitle_36":"We have to take our time","room_1_3_subtitle_37":"in the fields,","room_1_3_subtitle_38":"in the distillery,","room_1_3_subtitle_39":"and in the cellars to ensure we are consistent.","room_1_3_subtitle_40":"Time is key,","room_1_3_subtitle_41":"not only in creating ths final blend,","room_1_3_subtitle_42":"a blend that has been made before by previous Cellar Masters,","room_1_3_subtitle_43":"but also in the heritage that I will be passing on to whomever comes after me.","room_1_3_subtitle_44":"So, I need to observe, touch, smell and feel everything","room_1_3_subtitle_45":"before giving the seal of approval on the final blend of LOUIS XIII.","room_1_3_subtitle_46":"I like to describe it as an instinctive feeling,","room_1_3_subtitle_47":"not something you can precisely calculate.","room_2_subtitle_1":"We just arrived in our distillery.","room_2_subtitle_2":"The Grollet's historic distillery with its century-old iconic Charentais stills made of copper.","room_2_subtitle_3":"In this chapter, our journey takes us from the winemaking process","room_2_subtitle_4":"to the final distillation of our eau-de-vie.","room_2_1_subtitle_1":"LOUIS XIII Cognac is made of grapes harvested exclusively from the terroir of Grande Champagne.","room_2_1_subtitle_2":"95% of these grapes are a variety of white grapes that are typical of our terroir and called 'Ugni Blanc'.","room_2_1_subtitle_3":"Ugni blanc' produces wines with very high acidity and low alcohol content,","room_2_1_subtitle_4":"which naturally protects the wine from oxidation.","room_2_1_subtitle_5":"This low alcohol content also makes it possible to better concentrate the aromas during the distillation.","room_2_1_subtitle_6":"The harvest usually starts in mid September.","room_2_1_subtitle_7":"Our grapes are then pressed as a crystalline juice with high acidity level","room_2_1_subtitle_8":"and stored in fermentation tanks for a short period of 4 to 6 days","room_2_1_subtitle_9":"so grape juice naturally turns into white wine.","room_2_1_subtitle_10":"This low alcohol wine (8 to 10%) is perfect for distillation,","room_2_1_subtitle_11":"and ideal for aromatic concentration.","room_2_1_subtitle_12":"Remember this: you need 12 kilos of grapes","room_2_1_subtitle_13":"to produce 9 liters of wine and eventually obtain 1 liter of eau-de-vie.","room_2_1_subtitle_14":"Once we get this precious liquid, we can then proceed to the 'distillation on the lees'.","room_2_2_subtitle_1":"Distillation is an art and it takes talent to master it.","room_2_2_subtitle_2":"At LOUIS XIII Cognac, we follow the ancestral traditional method of double distillation since the 17th century","room_2_2_subtitle_3":"in specific copper stills also called 'Charentais stills'.","room_2_2_subtitle_4":"Distillation is strictly regulated and must start at the end of October","room_2_2_subtitle_5":"and finish on the 31st of March at the latest.","room_2_2_subtitle_6":"Our distillation process comes with its own specificities.","room_2_2_subtitle_7":"The first is what we call 'Distillation on the lees',","room_2_2_subtitle_8":"a traditional method that gives the eaux-de-vie smoothness, better aging potential and more aromas.","room_2_2_subtitle_9":"The second one is the use of small copper stills (2,500 liters maximum)","room_2_2_subtitle_10":"thus allowing a better concentration of intense aromas.","room_2_2_subtitle_11":"The third one is the double distillation process.","room_2_2_subtitle_12":"The first distillation, also called 'Premi\u00e8re chauffe', lasts around 12 hours.","room_2_2_subtitle_13":"Once the boiler is heating up and the alcohol reaches its boiling point of 78.3\u00b0C,","room_2_2_subtitle_14":"it is the alcohol vapors that are the first to rise.","room_2_2_subtitle_15":"The vapors accumulate in the marquee and progress slowly as the heat increases.","room_2_2_subtitle_16":"Vapors then pass through the 'gooseneck' and into the wine heater.","room_2_2_subtitle_17":"The wine heater is filled with wine, which will be slowly poured into the boiler.","room_2_2_subtitle_18":"As the vapors pass through the duct, they are gently cooled.","room_2_2_subtitle_19":"Finally, vapors descend into the coil.","room_2_2_subtitle_20":"Passing through this tank of cold water, the vapors slowly condense to turn into an alcoholic liquid.","room_2_2_subtitle_21":"This liquid is then collected and is divided into 3 types of distillate:","room_2_2_subtitle_22":"Heads' refers to the first distillate to be collected","room_2_2_subtitle_23":"and has an alcohol content of around 60%.","room_2_2_subtitle_24":"We then collect the 'Brouillis',","room_2_2_subtitle_25":"a distillate which has an alcohol content of 27 to 32%.","room_2_2_subtitle_26":"This distillate is preciously kept for further distilling.","room_2_2_subtitle_27":"Finally, the third distillate to be collected is the 'Tails'.","room_2_2_subtitle_28":"Heads' and 'Tails' are then being distillated over and over again with further wine","room_2_2_subtitle_29":"so more 'Brouillis' can be extracted and be ready for 'La Bonne Chauffe',","room_2_2_subtitle_30":"which is the second distillation.","room_2_2_subtitle_31":"La Bonne Chauffe' is a similar process to the 'Premi\u00e8re Chauffe'","room_2_2_subtitle_32":"but this time using 'Brouillis'.","room_2_2_subtitle_33":"The first liters of distillate obtained from the 'Bonne Chauffe' are referred to as the 'Heads'.","room_2_2_subtitle_34":"They have a higher alcohol content (between 78% and 82% abv) and are separated from the rest.","room_2_2_subtitle_35":"As the 'Bonne Chauffe' continues, the degree of alcohol in the distillate reduces.","room_2_2_subtitle_36":"After the 'Heads', the distiller obtains the 'Heart',","room_2_2_subtitle_37":"a bright, clear liquid that will produce Cognac.","room_2_2_subtitle_38":"The 'Heart' of the \u201cBonne Chauffe\u201d is then put into French oak barrels that we call 'tier\u00e7ons'","room_2_2_subtitle_39":"to begin its ageing process for the next century ahead.","room_3_subtitle_1":"You are now in the 'Chai Andr\u00e9 H\u00e9riard-Dubreuil'.","room_3_subtitle_2":"This cellar is named after the man who was our president from 1965 to 1982.","room_3_subtitle_3":"Let's go to down the stairs and discover which secrets can be uncovered","room_3_subtitle_4":"as we store in these cellars our century-old barrels that we call 'tier\u00e7ons'.","room_3_subtitle_5":"This timeless place is where our eaux-de-vie fulfill their ageing potential,","room_3_subtitle_6":"where time, unhurried, evolves these gifts of nature year after year,","room_3_subtitle_7":"decade after decade,","room_3_subtitle_8":"century after century.","room_3_subtitle_9":"A hand is needed to reveal LOUIS XIII once ready.","room_3_subtitle_10":"Here, you will meet Baptiste Loiseau, our Cellar Master since 2014.","room_3_1_subtitle_1":"I am Baptiste Loiseau, Cellar Master of LOUIS XIII.","room_3_1_subtitle_2":"I was born in Cognac in 1980.","room_3_1_subtitle_3":"I am passionate about the region, its products and its terroir.","room_3_1_subtitle_4":"My love of wine and cognac is an integral part of my roots and my previous experiences.","room_3_1_subtitle_5":"I joined the House of R\u00e9my Martin in 2007.","room_3_1_subtitle_6":"Alongside Pierrette Trichet, the previous Cellar Master,","room_3_1_subtitle_7":"I learned to taste, to select casks and eaux-de-vie,","room_3_1_subtitle_8":"and finally blend all these treasures to perpetuate the style of the House.","room_3_1_subtitle_9":"I was appointed Deputy Cellar Master in 2011","room_3_1_subtitle_10":"and finally Cellar Master in spring 2014.","room_3_1_subtitle_11":"LOUIS XIII is a heritage of excellence.","room_3_1_subtitle_12":"Each decanter created is the lifetime achievement of generations of Cellar Masters.","room_3_1_subtitle_13":"I am currently setting aside our finest eaux-de-vie as a legacy for my successors","room_3_1_subtitle_14":"who will continue to blend LOUIS XIII for the next century.","room_3_1_subtitle_15":"Each Cellar Master considers himself as a link in a precious chain","room_3_1_subtitle_16":"receiving the legacy from his predecessors","room_3_1_subtitle_17":"and passing on his knowledge to the future generation.","room_3_2_subtitle_1":"Tasting LOUIS XIII is memorable","room_3_2_subtitle_2":"because it is like discovering the essence of time.","room_3_2_subtitle_3":"Each decanter is the life achievement of generations of Cellar Masters.","room_3_2_subtitle_4":"LOUIS XIII is all about heritage, savoir-faire and transmission,","room_3_2_subtitle_5":"exclusively made of the best of the best grapes coming from Grande Champagne.","room_3_2_subtitle_6":"An exclusive part of our terroir shining for our clients all over the world.","room_3_3_subtitle_1":"Being a Cellar Master consists in an alternance of tasting sessions","room_3_3_subtitle_2":"but also solitary tasks such as assembling blends and meeting our suppliers.","room_3_3_subtitle_3":"I place great importance on our relationships.","room_3_3_subtitle_4":"Behind each eau-de-vie there is a wine grower, a master distiller.","room_3_3_subtitle_5":"This is one of the features of LOUIS XIII:","room_3_3_subtitle_6":"people sharing a strong link together through their passion.","room_3_3_subtitle_7":"Our mission is to guarantee the consistant quality of a range","room_3_3_subtitle_8":"and to create a cognac that respects the style of the house.","room_3_3_subtitle_9":"I have to be sure deep inside that what I select really correspond to the universe of LOUIS XIII.","room_3_3_subtitle_10":"If in tasting this blend I don't have the sensation or emotion given by the previous Cellar Master,","room_3_3_subtitle_11":"then something is missing.","room_3_3_subtitle_12":"You have to perpetuate the LOUIS XIII style with respect for its traditions and its winegrowers","room_3_3_subtitle_13":"by continuing to combine the incredible skills of the past","room_3_3_subtitle_14":"with the innovation required to create new blends.","room_3_3_subtitle_15":"You also have to be curious and inventive","room_3_3_subtitle_16":"because the purpose of a Cellar Master is to be visionary","room_3_3_subtitle_17":"and ensure the guardianship of the temple door","room_3_3_subtitle_18":"that has been watched over by previous generations.","room_3_3_subtitle_19":"This requires constant work and constant self-questioning.","room_3_4_subtitle_1":"Creating LOUIS XIII is an ageing process that takes time","room_3_4_subtitle_2":"and it is important to remind that Time is our raw material","room_3_4_subtitle_3":"but also a tremendous amount of savoir-faire","room_3_4_subtitle_4":"possessed by each generation of LOUIS XIII Cellar Masters.","room_3_4_subtitle_5":"Conditions here in our aging cellars are never the same","room_3_4_subtitle_6":"and so the eaux-de-vie.","room_3_4_subtitle_7":"Tasting directly from the barrel,","room_3_4_subtitle_8":"here what we call a tier\u00e7on,","room_3_4_subtitle_9":"is always a discovery.","room_3_4_subtitle_10":"Every year as a Cellar Master,","room_3_4_subtitle_11":"I have at my disposal hundreds and hundreds of eaux-de-vie, all different,","room_3_4_subtitle_12":"and my role will be to choose the ones that have reached the perfect point of balance,","room_3_4_subtitle_13":"the ones that are ready to be chosen to be part of what will be the final blend of LOUIS XIII.","room_3_4_subtitle_14":"Once this final blend is ready,","room_3_4_subtitle_15":"when I have approved this final blend,","room_3_4_subtitle_16":"a few additional years will be given to these eaux-de-vie to age","room_3_4_subtitle_17":"for a process that we call 'La phase de mariage'.","room_3_5_subtitle_1":"On the nose,","room_3_5_subtitle_2":"you can first catch all these aromas that are the footprint coming from our terroir,","room_3_5_subtitle_3":"the Grande Champagne terroir,","room_3_5_subtitle_4":"floral notes like dried roses or jasmin.","room_3_5_subtitle_5":"Then, much more denser notes are coming:","room_3_5_subtitle_6":"food notes like dates, dried figs and walnuts.","room_3_5_subtitle_7":"On the palate, you have with this first drop of LOUIS XIII","room_3_5_subtitle_8":"all this balance between fruity notes, floral notes, spiciness.","room_3_5_subtitle_9":"It unleashes a palette of flavours.","room_3_5_subtitle_10":"The walnut and fig aromas softnen, as well as honey's,","room_3_5_subtitle_11":"as they give way to ager notes like wax, tobacco and undergrowth.","room_3_5_subtitle_12":"It is really rolling like waves one after another.","room_3_5_subtitle_13":"This tasting is distinguished by a haunting and lasting finish.","room_3_6_subtitle_1":"Also, an important side of the Cellar Master mission is the transmission.","room_3_6_subtitle_2":"I have been trained by Pierrette Trichet","room_3_6_subtitle_3":"and with passion, generosity, patience and humility,","room_3_6_subtitle_4":"she shared with me her savoir-faire.","room_3_6_subtitle_5":"We had the same passion for tasting","room_3_6_subtitle_6":"and we spent so much time in the tasting room","room_3_6_subtitle_7":"sharing our impressions on all our treasures coming from the cellars.","room_3_6_subtitle_8":"Here at LOUIS XIII, we Believe in Time","room_3_6_subtitle_9":"and thus the role of all Cellar Masters is to prepare a heritage","room_3_6_subtitle_10":"as prestigious as the one that has been passed on to him or her.","room_3_6_subtitle_11":"You have to keep looking back and looking ahead.","room_3_7_subtitle_1":"Aging means concentration and development of flavors through oxidation.","room_3_7_subtitle_2":"The eau-de-vie obtained from the second distillation already has pleasant aromas,","room_3_7_subtitle_3":"but it is too strong: it still contains about 70% alcohol.","room_3_7_subtitle_4":"Also, the aromatic complexity of Cognac Grande Champagne takes longer to reveal itself.","room_3_7_subtitle_5":"The precious liquid is therefore stored in handcrafted large-grain French oak barrels coming mainly from the forests of Limousin,","room_3_7_subtitle_6":"also called 'tier\u00e7ons',","room_3_7_subtitle_7":"in order to age and reveal even more aromas with hot notes such as","room_3_7_subtitle_8":"toast bread, vanilla, cr\u00e8me br\u00fbl\u00e9e.","room_3_7_subtitle_9":"Their unique aromatic profile source of extraordinary diversity","room_3_7_subtitle_10":"allows our Cellar Masters to recreate LOUIS XIII unique blend year after year.","room_3_7_subtitle_11":"Our Cognac Grande Champagne is famous for its ability to age longer,","room_3_7_subtitle_12":"which gives it greater aromatic concentration and a more refined flavor.","room_3_7_subtitle_13":"The strongest alcohols evaporate at a rate of about 2% per year.","room_3_7_subtitle_14":"This means that a 350 liter drum loses about 2% of its volume each year.","room_3_7_subtitle_15":"This natural process is called 'La Part des Anges'.","room_4_subtitle_1":"Hi, my name is Alexandre Quintin,","room_4_subtitle_2":"Head of International Ambassadors for LOUIS XIII.","room_4_subtitle_3":"Today, I am going to make you discover the LOUIS XIII ritual of service and tasting.","room_4_subtitle_4":"Let me tell you the story of the most luxurious spirit on earth.","room_4_subtitle_5":"Each decanter is a life-achievement of generations of Cellar Masters.","room_4_subtitle_6":"Since its origin in 1874,","room_4_subtitle_7":"each generation of Cellar Masters is selecting our finest eaux-de-vie from our cellars for LOUIS XIII.","room_4_subtitle_8":"Today, Cellar Master Baptiste Loiseau is setting aside our finest eaux-de-vie","room_4_subtitle_9":"as a legacy to its successor for the coming century.","room_4_subtitle_10":"At LOUIS XIII, we think a century ahead.","room_4_1_subtitle_1":"The LOUIS XIII decanter was created in 1874,","room_4_1_subtitle_2":"when Paul-\u00c9mile R\u00e9my Martin produced the first LOUIS XIII cognac","room_4_1_subtitle_3":"from a blend of his finest matured eaux-de-vie.","room_4_1_subtitle_4":"Paul-\u00c9mile had become enchanted by a rare historic flask, discovered on a historic battlefield in Jarnac, France,","room_4_1_subtitle_5":"and thought to date back to 1569.","room_4_1_subtitle_6":"The flask had an intriguing shape and featured three distinctive fleurs-de-lys.","room_4_1_subtitle_7":"This humble flask became the inspiration for the LOUIS XIII Cognac decanter,","room_4_1_subtitle_8":"which brought the unique design to life and decorated with 20 carat gold.","room_4_1_subtitle_9":"Today, the LOUIS XIII decanter is an internationally recognised symbol of luxury,","room_4_1_subtitle_10":"representing the finest European craftsmanship","room_4_1_subtitle_11":"and perpetuating the vision laid out by Paul-\u00c9mile almost two centuries ago.","room_4_1_subtitle_12":"A bespoke objet d\u2019art, each LOUIS XIII Classic decanter is handcrafted by a team of 11 skilled artisans","room_4_1_subtitle_13":"from some of Europe\u2019s most prestigious crystal houses.","room_4_1_subtitle_14":"The complexity of the work requires a great deal of intuition at every step:","room_4_1_subtitle_15":"the craftspeople work efficiently to hand-blow the decanter\u2019s unique shape","room_4_1_subtitle_16":"when the temperature is just right, producing the fine dentelle spikes by hand.","room_4_1_subtitle_17":"The decanter is then stamped with eight fleurs-de-lys.","room_4_1_subtitle_19":"It is hand-finished in 20 carat gold, and sealed with a magnificent fleur-de-lys stopper.","room_4_1_subtitle_20":"LOUIS XIII Cognac decanters are available in a range of formats,","room_4_1_subtitle_21":"from a 5cl Miniature up to a 6L Mathusalem.","room_4_1_subtitle_22":"In a feat of extraordinary craftsmanship, no two LOUIS XIII decanters are exactly the same,","room_4_1_subtitle_23":"and each one is engraved with a unique serial number,","room_4_1_subtitle_24":"making it a priceless masterpiece to treasure for many years.","room_4_2_subtitle_1":"Our LOUIS XIII crystal glasses","room_4_2_subtitle_2":"also called 'Facets of LOUIS XIII'","room_4_2_subtitle_3":"were designed by world-renowned French designer Christophe Pillet.","room_4_2_subtitle_4":"They are especially designed for the most complete tasting experience.","room_4_2_subtitle_5":"They reflect the light and concentrate the aromas","room_4_2_subtitle_6":"with every detail painstakingly formulated.","room_4_2_subtitle_7":"In this way, they allow the multifaceted characteristics of LOUIS XIII Cognac to shine through.","room_4_2_subtitle_8":"The designer brings with him decades of experience of luxurious design","room_4_2_subtitle_9":"that blends the traditional and modern in a holistic way.","room_4_2_subtitle_10":"Seeking to embody the refinement of the LOUIS XIII tasting experience,","room_4_2_subtitle_11":"he conceived the 'Facets of LOUIS XIII' glass exclusively for LOUIS XIII.","room_4_2_subtitle_12":"Noting that LOUIS XIII cognac is often enjoyed in settings where light is filtered,","room_4_2_subtitle_13":"he used the delicate interplay of light in the glass to lend further vibrancy to the liquid held within.","room_4_2_subtitle_14":"The glasses are finely carved with vertical grooves,","room_4_2_subtitle_15":"and the tall-stemmed crystal glass takes its shape from the stylised form of a drop of water,","room_4_2_subtitle_16":"allowing the complex aromas of LOUIS XIII Cognac to be released.","room_4_2_subtitle_17":"LOUIS XIII Cognac is the perfect accompaniment to special moments in life,","room_4_2_subtitle_18":"and our 'Facets of LOUIS XIII' glasses have been designed with these celebrations in mind.","room_4_2_subtitle_19":"When you clink two LOUIS XIII Cognac glasses together, they emit a crystal-clear extended note of G-sharp.","room_4_3_subtitle_1":"In terms of ritual of service","room_4_3_subtitle_2":"I am going to serve LOUIS XIII from this magnificent Jeroboam decanter.","room_4_3_subtitle_3":"It is a 3-liter crystal decanter","room_4_3_subtitle_4":"hand-made by France's best craftmen","room_4_3_subtitle_5":"with an iconic shape and 18-carat gold neck.","room_4_3_subtitle_6":"I am going to use a spear to extract the cognac from the decanter,","room_4_3_subtitle_7":"a tool and gesture used for centuries by Cellar Masters","room_4_3_subtitle_8":"when tasting LOUIS XIII from the barrel.","room_4_3_subtitle_9":"I am then going to pour gently the precious liquid into the LOUIS XIII crystal glass.","room_4_3_subtitle_10":"These are glasses especially designed for the best tasting experience possible","room_4_3_subtitle_11":"reflecting the light and concentrating the aromas.","room_4_4_subtitle_1":"Three phases to a tasting:","room_4_4_subtitle_2":"the eyes, the nose, the palate.","room_4_4_subtitle_3":"I invite you to take your glass so you can look at the beautiful mahogany colour.","room_4_4_subtitle_4":"Find the right distance, perhaps from your heart,","room_4_4_subtitle_5":"and bring your glass slowly to your nose","room_4_4_subtitle_6":"so you do not miss the very complex sense of elegant floral notes such as","room_4_4_subtitle_7":"dried roses, honeysuckle, jasmin.","room_4_4_subtitle_8":"On the palate, we are going to taste it drop by drop.","room_4_4_subtitle_9":"That is the way of tasting LOUIS XIII.","room_4_4_subtitle_10":"Let me remind you: this is History in a glass.","room_4_4_subtitle_11":"You savour one drop at a time.","room_4_4_subtitle_12":"One single drop","room_4_4_subtitle_13":"and let it crack between your lips.","room_4_4_subtitle_14":"This way you will prepare your palate.","room_4_4_subtitle_15":"Let's do it together.","room_4_4_subtitle_16":"Feel the waves gradually rise.","room_4_4_subtitle_17":"Taste another drop.","room_4_4_subtitle_18":"You can not escape. It is a fireworks of aromas and flavours,","room_4_4_subtitle_19":"all in just one drop:","room_4_4_subtitle_20":"honey, fongi, walnuts and jasmin.","room_4_4_subtitle_21":"And the texture, silky texture.","room_4_4_subtitle_22":"It holds aromatic crests and peaks.","room_4_4_subtitle_23":"They rise in swells, each one echoing the next.","room_4_4_subtitle_24":"The body is complex, so rich and so dense, but not too heavy.","room_4_4_subtitle_25":"It is in the air!","room_4_4_subtitle_26":"Here lies the paradoxical side to LOUIS XIII:","room_4_4_subtitle_27":"opulence and vivacity,","room_4_4_subtitle_28":"density and lightness.","room_4_4_subtitle_29":"How can it be so dense and so light at the same time?","room_4_4_subtitle_30":"Every LOUIS XIII tasting is unique","room_4_4_subtitle_31":"and we keep discovering more and more of LOUIS XIII full aromatic spectrum","room_4_4_subtitle_32":"every time we taste LOUIS XIII.","room_4_5_subtitle_1":"A LOUIS XIII moment is enough in itself.","room_4_5_subtitle_2":"Every tasting is unique and a memorable moment.","room_4_5_subtitle_3":"However, if you want to go further into the experience and feel other sensations,","room_4_5_subtitle_4":"you can pair LOUIS XIII with exceptional ingredients.","room_4_5_subtitle_5":"Ingredients exclusively coming from producers treating the gift of nature with respect,","room_4_5_subtitle_6":"with a history of excellence and quality.","room_4_5_subtitle_7":"Caviar:","room_4_5_subtitle_8":"with caviar, the opening experience is undeniably the most respectful match for LOUIS XIII.","room_4_5_subtitle_9":"It expresses its full personality, pure and unaltered.","room_4_5_subtitle_10":"Sampled on a mother-of-pearl spoon,","room_4_5_subtitle_11":"the subtle ocean notes allow every facet of LOUIS XIII to shine through.","room_4_5_subtitle_12":"This union with one of the most luxurious foods","room_4_5_subtitle_13":"prolongs the timeless pleasure of a pure LOUIS XIII tasting.","room_4_5_subtitle_14":"At first, it unleashes notes of walnuts and figs","room_4_5_subtitle_15":"softly tinted with honey notes, wax and tobacco","room_4_5_subtitle_16":"that make ways for fresh youthfulness such as passion fruit, litchi and thyme,","room_4_5_subtitle_17":"this mixed with spicy notes of nutmeg, safran and ginger.","room_4_5_subtitle_18":"Bellota ham.","room_4_5_subtitle_19":"The gently salted, melt-in-the-mouth texture of the Bellota echoes the suave texture of LOUIS XIII,","room_4_5_subtitle_20":"regaling the mouth of a fine, lingering finish.","room_4_5_subtitle_21":"This sensation magnifies the silky smoothness of LOUIS XIII.","room_4_5_subtitle_22":"A pairing that triggers textural vibration","room_4_5_subtitle_23":"exquisitely tickling your palate and imagination.","room_4_5_subtitle_24":"To conclude, food pairing is an amazing experience","room_4_5_subtitle_25":"to enhance and sublimise the many facets of LOUIS XIII.","room_4_5_subtitle_26":"We look forward to meeting you in Cognac","room_4_5_subtitle_27":"for a new and stunning experience with LOUIS 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(brouillis)\u201d","room_2_2_subtitle_25":"\u9152\u7cbe\u542b\u91cf\u7ea6\u4e3a27%\u81f332%","room_2_2_subtitle_26":"\u5b83\u5c06\u88ab\u6089\u5fc3\u4fdd\u5b58\uff0c\u8fdb\u5165\u4e0b\u4e00\u8f6e\u84b8\u998f","room_2_2_subtitle_27":"\u6700\u540e\u6536\u96c6\u7b2c\u4e09\u79cd\u4ea7\u7269\u201c\u9152\u5c3e\u201d","room_2_2_subtitle_28":"\u9152\u5934\u4e0e\u9152\u5c3e\u5c06\u7ecf\u8fc7\u591a\u6b21\u84b8\u998f\uff0c\u4ea7\u51fa\u66f4\u591a\u9152\u6db2","room_2_2_subtitle_29":"\u53ef\u63d0\u53d6\u66f4\u591a\u7c97\u998f\u6db2\uff0c\u4e3a\u4e8c\u6b21\u84b8\u998f\u505a\u597d\u51c6\u5907","room_2_2_subtitle_30":"\u6cd5\u8bed\u4e2d\u79f0\u201cLa Bonne Chauffe\u201d","room_2_2_subtitle_31":"\u4e8c\u6b21\u84b8\u998f\u4e0e\u9996\u6b21\u84b8\u998f\u7c7b\u4f3c","room_2_2_subtitle_32":"\u4f46\u4ec5\u4f7f\u7528\u7c97\u998f\u6db2\u8fdb\u884c","room_2_2_subtitle_33":"\u4e8c\u6b21\u84b8\u998f\u83b7\u5f97\u7684\u9996\u6279\u84b8\u998f\u4ea7\u7269\u79f0\u4e3a\u201c\u9152\u5934\u201d","room_2_2_subtitle_34":"\u5176\u9152\u7cbe\u542b\u91cf\u8f83\u9ad8\uff0c\u7ea6\u4e3a78%\u81f382%\uff0c\u5c06\u4e0e\u5176\u4ed6\u4ea7\u7269\u5206\u79bb","room_2_2_subtitle_35":"\u968f\u7740\u4e8c\u6b21\u84b8\u998f\u7684\u7ee7\u7eed\uff0c\u84b8\u998f\u4ea7\u7269\u4e2d\u7684\u9152\u7cbe\u5ea6\u6570\u4f1a\u9010\u6e10\u964d\u4f4e","room_2_2_subtitle_36":"\u9152\u5934\u4e4b\u540e\uff0c\u6211\u4eec\u5c06\u83b7\u5f97\u84b8\u998f\u4ea7\u7269\u201c\u9152\u5fc3\u201d","room_2_2_subtitle_37":"\u8fd9\u662f\u4e00\u79cd\u660e\u4eae\u800c\u6f84\u6f88\u7684\u6db2\u4f53\uff0c\u5b83\u5c06\u7528\u4e8e\u751f\u4ea7\u5e72\u9091","room_2_2_subtitle_38":"\u4e8c\u6b21\u84b8\u998f\u5f97\u5230\u7684\u201c\u9152\u5fc3\u201d\u5c06\u4f1a\u88ab\u6ce8\u5165\u8482\u5c14\u80af\u6a61\u6728\u6876 (tier\u00e7on)","room_2_2_subtitle_39":"\u5f00\u542f\u8de8\u8d8a\u4e16\u7eaa\u7684\u9648\u917f\u4e4b\u65c5","room_3_subtitle_1":"\u60a8\u73b0\u5728\u6765\u5230\u4e86\u5b89\u5fb7\u70c8\u00b7\u827e\u5229\u4e9a\u00b7\u675c\u6ce2\u5229\u57c3\u9152\u7a96 (Chai Andr\u00e9 H\u00e9riard-Dubreuil)","room_3_subtitle_2":"\u9152\u7a96\u5f97\u540d\u4e8e1965\u5e74\u81f31982\u5e74\u62c5\u4efb\u9152\u5e84\u603b\u88c1\u7684\u5b89\u5fb7\u70c8\u5148\u751f","room_3_subtitle_3":"\u8ba9\u6211\u4eec\u4e00\u8d77\u4e0b\u53bb\u770b\u770b\uff0c\u89e3\u9501\u66f4\u591a\u5965\u79d8","room_3_subtitle_4":"\u8fd9\u91cc\u5b58\u653e\u7740\u5386\u7ecf\u4e16\u7eaa\u65f6\u5149\u6d17\u793c\u7684\u201c\u8482\u5c14\u80af\u6a61\u6728\u6876 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(tier\u00e7on)\u201d\u4e2d\u8fdb\u884c\u9648\u917f","room_3_7_subtitle_7":"\u4ee4\u9152\u6db2\u91ca\u653e\u51fa\u66f4\u591a\u6696\u715c\u7684\u9999\u6c14","room_3_7_subtitle_8":"\u4f8b\u5982\u5410\u53f8\u9762\u5305\u3001\u9999\u8349\u3001\u7126\u7cd6\u5e03\u4e01\u7b49","room_3_7_subtitle_9":"\u72ec\u7279\u7684\u82b3\u9999\u7ec4\u5408\u6e90\u4e8e\u751f\u547d\u4e4b\u6c34\u975e\u51e1\u7684\u591a\u6837\u6027","room_3_7_subtitle_10":"\u6b63\u56e0\u5982\u6b64\uff0c\u6211\u4eec\u7684\u917f\u9152\u5927\u5e08\u624d\u5f97\u4ee5\u5728\u4e0d\u65ad\u5954\u6d8c\u7684\u65f6\u5149\u4e2d\u91cd\u73b0\u8def\u6613\u5341\u4e09\u5e72\u9091\u7684\u72ec\u7279\u98ce\u5473","room_3_7_subtitle_11":"\u4ea7\u81ea\u5927\u9999\u69df\u533a\u7684\u4f18\u8d28\u8461\u8404\u66f4\u5177\u6709\u9648\u917f\u6f5c\u8d28","room_3_7_subtitle_12":"\u82b3\u9999\u6d53\u5ea6\u4e0e\u590d\u6742\u98ce\u5473\u5747\u56e0\u6b64\u800c\u66f4\u80dc\u4e00\u7b79","room_3_7_subtitle_13":"\u5373\u4f7f\u6d53\u5ea6\u6700\u9ad8\u7684\u9152\u6db2\uff0c\u6bcf\u5e74\u4e5f\u4f1a\u84b8\u53d1\u7ea62%","room_3_7_subtitle_14":"\u8fd9\u610f\u5473\u7740\u6bcf\u53ea350\u5347\u7684\u6a61\u6728\u6876\u6bcf\u5e74\u4f1a\u635f\u5931\u5927\u7ea62%\u7684\u9152\u6db2","room_3_7_subtitle_15":"\u4e8e\u9152\u7a96\u5b58\u653e\u671f\u95f4\u84b8\u53d1\u7684\u9152\u6db2\u62e5\u6709\u201c\u5929\u4f7f\u4e4b\u4eab (La Part des Anges)\u201d\u7684\u7f8e\u79f0","room_4_subtitle_1":"\u60a8\u597d\uff0c\u6211\u662f\u4e9a\u5386\u5c71\u5927\u00b7\u6606\u5ef7 (Alexandre Quintin)","room_4_subtitle_2":"\u8def\u6613\u5341\u4e09\u5168\u7403\u54c1\u724c\u5927\u4f7f","room_4_subtitle_3":"\u4eca\u5929\u5c06\u7531\u6211\u5e26\u60a8\u63a2\u7d22\u8def\u6613\u5341\u4e09\u54c1\u9274\u4eea\u5f0f\u4e0e\u4e13\u5c5e\u670d\u52a1","room_4_subtitle_4":"\u5411\u60a8\u8bb2\u8ff0\u4eab\u8a89\u5168\u7403\u7684\u5962\u534e\u70c8\u9152\uff1a\u8def\u6613\u5341\u4e09\u7684\u4f20\u5947\u6545\u4e8b","room_4_subtitle_5":"\u6bcf\u4e00\u74f6\u8def\u6613\u5341\u4e09\u90fd\u51dd\u805a\u4e86\u5386\u4ee3\u917f\u9152\u5927\u5e08\u6bd5\u751f\u7684\u7cbe\u6e5b\u6280\u827a","room_4_subtitle_6":"\u81ea1874\u5e74\u521b\u7acb\u4ee5\u6765","room_4_subtitle_7":"\u5386\u4efb\u917f\u9152\u5927\u5e08\u503e\u6ce8\u6bd5\u751f\u5fc3\u8840\u5b88\u62a4\u9074\u9009\u751f\u547d\u4e4b\u6c34\uff0c\u5320\u5fc3\u8c03\u914d\u8def\u6613\u5341\u4e09","room_4_subtitle_8":"\u5982\u4eca\uff0c\u73b0\u4efb\u9996\u5e2d\u917f\u9152\u5927\u5e08\u5df4\u8482\u65af\u7279\u00b7\u5362\u74e6\u7d22 (Baptiste Loiseau) \u4ea6\u6089\u5fc3\u7504\u9009\u51fa\u4f18\u8d28\u7684\u751f\u547d\u4e4b\u6c34","room_4_subtitle_9":"\u5e76\u5c06\u5176\u4f20\u627f\u7ed9\u63a5\u73ed\u4eba\uff0c\u7ee7\u7eed\u8def\u6613\u5341\u4e09\u7684\u767e\u5e74\u9648\u917f\u4e4b\u65c5","room_4_subtitle_10":"\u8def\u6613\u5341\u4e09\u59cb\u7ec8Think A Century Ahead","room_4_1_subtitle_1":"1874\u5e74\uff0c\u8def\u6613\u5341\u4e09\u9152\u6a3d","room_4_1_subtitle_2":"\u7531\u4fdd\u5c14\u00b7\u57c3\u7c73\u5c14\u00b7\u96f7\u7c73\u00b7\u9a6c\u4e01\u521b\u5236","room_4_1_subtitle_3":"\u5f53\u65f6\u4ed6\u7cbe\u5fc3\u6311\u9009\u9648\u5e74\u751f\u547d\u4e4b\u6c34\uff0c\u8c03\u914d\u51fa\u8def\u6613\u5341\u4e09\u5e72\u9091","room_4_1_subtitle_4":"\u4ed6\u89c5\u5f97\u4e00\u53ea\u6cd5\u56fd\u96c5\u7eb3\u514b\u4e4b\u5f79\u6218\u573a\u4e0a\u9057\u5931\u7684\u9152\u58f6","room_4_1_subtitle_5":"\u5176\u5386\u53f2\u53ef\u8ffd\u6eaf\u81f31569\u5e74","room_4_1_subtitle_6":"\u9152\u58f6\u7684\u9020\u578b\u72ec\u7279\u8ff7\u4eba\uff0c\u4e14\u62e5\u6709\u4e09\u679a\u767e\u5408\u82b1\u7eb9\u9970","room_4_1_subtitle_7":"\u6210\u4e3a\u8def\u6613\u5341\u4e09\u5e72\u9091\u9152\u6a3d\u7684\u7075\u611f\u6765\u6e90","room_4_1_subtitle_8":"\u8def\u6613\u5341\u4e09\u6807\u5fd7\u6027\u9152\u6a3d\u91c7\u7528\u72ec\u7279\u7684\u9020\u578b\u8bbe\u8ba1\uff0c\u9970\u670920K\u9ec4\u91d1","room_4_1_subtitle_9":"\u5982\u4eca\uff0c\u8def\u6613\u5341\u4e09\u9152\u6a3d\u5df2\u6210\u4e3a\u5168\u7403\u8303\u56f4\u5185\u7684\u77e5\u540d\u6807\u5fd7\uff0c\u8c61\u5f81\u7740\u5353\u8d8a\u5178\u96c5\u7684\u751f\u6d3b\u65b9\u5f0f","room_4_1_subtitle_10":"\u4e0e\u5353\u8d8a\u6b27\u6d32\u5de5\u827a","room_4_1_subtitle_11":"\u4f20\u627f\u4e24\u4e2a\u4e16\u7eaa\u524d\u4fdd\u5c14\u00b7\u57c3\u7c73\u5c14\u5148\u751f\u7684\u4f1f\u5927\u8fdc\u89c1","room_4_1_subtitle_12":"\u6bcf\u4e00\u652f\u8def\u6613\u5341\u4e09\u7ecf\u5178\u9152\u6a3d\u5747\u7531\u6765\u81ea\u6b27\u6d32\u4e00\u6d41\u5de5\u827a\u5236\u9020\u5546\u7684","room_4_1_subtitle_13":"11\u4f4d\u5927\u5e08\u5de5\u5320\u56e2\u961f\u624b\u5de5\u5236\u4f5c\u800c\u6210","room_4_1_subtitle_14":"\u8fd9\u4ef6\u4f5c\u54c1\u7684\u590d\u6742\u7279\u6027\u8981\u6c42\u6bcf\u4e00\u6b65\u5747\u4ee5\u975e\u51e1\u76f4\u89c9\u5b8c\u6210","room_4_1_subtitle_15":"\u5de5\u5320\u5fc5\u987b\u9ad8\u6548\u5b8c\u6210\u9152\u6a3d\u9020\u578b\u7684\u5439\u5236\u5de5\u4f5c","room_4_1_subtitle_16":"\u7cbe\u51c6\u628a\u63e1\u6750\u8d28\u6e29\u5ea6\uff0c\u518d\u624b\u5de5\u634f\u5236\u7ec6\u9f7f\u7eb9\u9970","room_4_1_subtitle_17":"\u4e4b\u540e\uff0c\u9152\u6a3d\u4e0a\u4f1a\u624b\u5de5\u954c\u523b\u516b\u679a","room_4_1_subtitle_19":"\u6700\u540e\uff0c\u9970\u4ee520K\u9ec4\u91d1\u624b\u5de5\u5236\u4f5c\u800c\u6210\u7684\u74f6\u9888\uff0c\u5e76\u4ee5\u9020\u578b\u7470\u4e3d\u7684\u767e\u5408\u82b1\u74f6\u585e\u5c01\u53e3","room_4_1_subtitle_20":"\u8def\u6613\u5341\u4e09\u9152\u6a3d\u6709\u7740\u4e0d\u540c\u578b\u53f7\u7684\u533a\u5206","room_4_1_subtitle_21":"\u4ece\u73b2\u73d1\u7cbe\u5de7\u768450\u6beb\u5347\u8ff7\u4f60\u88c5\uff0c\u81f3\u6781\u5177\u5f00\u62d3\u7cbe\u795e\u7684 Mathusalem 6 \u516c\u5347\u88c5","room_4_1_subtitle_22":"\u6ca1\u6709\u4e24\u652f\u8def\u6613\u5341\u4e09\u9152\u6a3d\u5b8c\u5168\u76f8\u540c\uff0c\u5b83\u4eec\u5747\u4ee5\u5353\u8d8a\u5de5\u827a\u5236\u6210","room_4_1_subtitle_23":"\u954c\u523b\u72ec\u7acb\u7f16\u53f7","room_4_1_subtitle_24":"\u53ef\u8c13\u503c\u5f97\u73cd\u85cf\u7684\u7470\u5b9d","room_4_2_subtitle_1":"\u8def\u6613\u5341\u4e09\u4e13\u5c5e\u54c1\u9274\u9152\u676f","room_4_2_subtitle_2":"\u540d\u4e3a\u201c\u5149\u4e4b\u793c\u8d5e (Facets of LOUIS XIII)\u201d","room_4_2_subtitle_3":"\u7531\u6cd5\u56fd\u8457\u540d\u8bbe\u8ba1\u5e08\u514b\u91cc\u65af\u591a\u592b\u00b7\u76ae\u8036 (Christophe 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